Senior Chef De Partie (Breakfast Kitchen)

Fancourt; South Africa; Presencial; ZAR 180 000 - 280 000; Tempo integral

Resumo da oferta

Fancourt in George, South Africa, invites applications for Senior Chef de Partie in the Breakfast Kitchen. The role demands high pace, exceptional comms with colleagues and guests, and a passion for delivering 5-star breakfast experiences.

Candidates should have Grade 12 or equivalent, at least 6 months formal chef’s training, and a minimum of 3 years in a similar role within a 4*/5* environment; SAP/MS Office skills are a plus.

Qualificações

• Minimum education: Grade 12 or equivalent.
• At least 6 months formal chef’s training.
• Minimum 3 years in a similar role.
• Experience in a 4*/5* environment is preferred.
• Computer literacy in MS Office and SAP is an advantage.

Responsabilidades

• Food preparation and presentation to 5-star standards.
• Able to make artisan pizza daily.
• Assist with menu writing and trend research.
• Par stock, costing, rotation, and stock take.
• Supervision, motivation, training and performance management of staff.
• Ensure operating equipment is well maintained.
• Adhere to health and safety, cleanliness, waste management.

Conhecimentos

Interpersonal skills

Communication

Customer service

Passion for hospitality

Formação académica

Grade 12 or equivalent

6 months formal chef’s training

Ferramentas

MS Office

SAP

Descrição da oferta de emprego

NOW RECRUITING - SENIOR CHEF DE PARTIE (Breakfast Kitchen)!

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

Kindly review the role description, and apply if you meet the requirements.

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

We are now accepting applications for a Senior Chef de Partie in our family restaurant (Breakfast Kitchen) – someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.

The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.

The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years in a similar role and experience in a 4*/5* environment. Computer literacy on MS Office, SAP, will be an advantage.

You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.

Duties include, but are not limited to:

• Food preparation & presentation to 5-star standards, also noting guest preference / dietary requirements;


• Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements;


• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;


• Assist Sous Chef (e.g. menu writing, trend research, etc.);


• Par stock, costing, rotation & stock take;


• Supervision, motivation, training & performance management of staff;


• Ensure Operating equipment (OE) is well maintained;


• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.

The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays. This job will also require the successful candidate to work in all kinds of weather conditions.

PLEASE NOTE

The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.