Chef de Partie — Craft, Quality & Quarterly Bonuses

Faircape; Wes-Kaap; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Quarterly performance bonuses

Long service leave

Discounts on ISP packages

Job summary

Faircape Group offers an opportunity for a skilled Chef de Partie at our Tokai facility in the Southern Suburbs. You will lead cooking operations, ensuring meals are prepared to the highest standards and presented beautifully.

The role requires a Chef's diploma and proven experience in food quality management, sanitation, and working in a fast-paced kitchen. We support ongoing development and a market-related salary with benefits.

Qualifications

• Diploma in culinary arts from a registered provider.
• Experience in food quality management and standardisation.
• Strong focus on quality and adherence to sanitation procedures.
• Ability to travel and relieve colleagues at other facilities when required.

Responsibilities

• Oversee the entire cooking process from preparation to plating with high standards of quality and efficiency.
• Prepare and cook all dishes according to company recipes, ensuring consistency in taste, portions and presentation.
• Operate kitchen equipment safely and correctly, following SOPs at all times.
• Maintain strict adherence to food hygiene, safety and health regulations for the team.
• Monitor compliance with company policies to ensure a safe, clean, and organized kitchen.
• Ensure café meals are prepared to the highest standard of quality and presentation.
• Maintain cleanliness and organization of fridges, labeling and dating items per procedures.
• Monitor inventory and stock rotation to reduce waste and maintain quality.

Skills

Food safety procedures

Cooking techniques

Sanitation adherence

Quality-focused

Team player

Excellent communication

Education

Chef's diploma / qualification from a registered tertiary education provider

Job description

Faircape Group offers an opportunity for a skilled Chef de Partie at our Tokai facility in the Southern Suburbs. You will lead cooking operations, ensuring meals are prepared to the highest standards and presented beautifully.

The role requires a Chef's diploma and proven experience in food quality management, sanitation, and working in a fast-paced kitchen. We support ongoing development and a market-related salary with benefits.