Chef de Partie: Create Culinary Art & Precision

Pullman; Cape Town; On-site; ZAR 280,000 - 360,000; Full time

Job summary

Pullman in Cape Town is seeking a Chef De Partie to join the kitchen team, assisting in cooking, baking, pastry, and butchering duties for a la carte, room service, functions, and buffets.

The role emphasizes high quality presentation, clean hygiene, and strong customer service for guests and staff. A 5-star hotel background and food safety training are assets for success in this position.

Qualifications

• Has worked in a 5 Star Hotel or luxury brand Hotel for a minimum of 1 year.
• Food Hygiene and Safety trained.
• Enthusiastic and with outgoing personality who is very guest driven.
• Ability to work in a fast paced environment.

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins.
• Ensure strict stock rotation and minimum wastage; maintain stock control procedures.
• Order necessary foods according to proposed business demands; consult with senior chefs for guidance.
• Liaise with Restaurant staff regarding availability and changes to the menu.
• Work with apprentices in preparation and production of food.
• Prepare and ensures availability of mise en place as required.
• Support/Coach/Lead kitchen colleagues and motivate team.
• Share ideas and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize visits.

Skills

Guest focus

Fast-paced

Team player

Enthusiastic

Quality minded

Education

Culinary School or Hospitality Diploma

Job description

Pullman in Cape Town is seeking a Chef De Partie to join the kitchen team, assisting in cooking, baking, pastry, and butchering duties for a la carte, room service, functions, and buffets.

The role emphasizes high quality presentation, clean hygiene, and strong customer service for guests and staff. A 5-star hotel background and food safety training are assets for success in this position.