Chef de Partie

Kendrick Recruitment; Durban; On-site; ZAR 89,000 - 100,000; Full time

Job summary

Kendrick Recruitment is seeking a Chef de Partie for a luxury boutique hotel in Ballito. Join a refined hospitality team and showcase your culinary talent in a 5-star environment.

You will work with senior chefs, maintain strict hygiene standards, and contribute to menu planning while coaching junior staff in a fast-paced setting.

Qualifications

• Previous experience in a 5-star environment.
• Strong culinary skills and attention to detail.
• Ability to work under pressure while maintaining high standards.
• A professional approach with excellent teamwork skills.
• Relevant culinary qualifications will be advantageous.

Responsibilities

• Preparing and presenting high-quality dishes in line with the property’s standards.
• Assisting with the smooth running of the kitchen in collaboration with senior chefs.
• Maintaining strict hygiene and food safety standards at all times.
• Supporting menu planning and ensuring consistency in culinary delivery.
• Contributing to a positive team environment and assisting in training junior staff.

Skills

Culinary skills

Attention to detail

Teamwork

Pressure handling

Education

Culinary qualifications

Job description

Chef de Partie | Luxury Boutique Hotel | Ballito

Kendrick Recruitment is seeking a skilled Chef de Partie to join the culinary team at a luxury boutique hotel in Ballito. This role is ideal for an ambitious and dedicated professional looking to showcase their talent in a refined hospitality environment.

Responsibilities include:

• Preparing and presenting high-quality dishes in line with the property’s standards.
• Assisting with the smooth running of the kitchen in collaboration with senior chefs.
• Maintaining strict hygiene and food safety standards at all times.
• Supporting menu planning and ensuring consistency in culinary delivery.
• Contributing to a positive team environment and assisting in training junior staff.

Requirements:

• Previous experience working in a 5-star environment.
• Strong culinary skills and attention to detail.
• Ability to work under pressure while maintaining high standards.
• A professional approach with excellent teamwork skills.
• Relevant culinary qualifications will be advantageous.

Package:

• Salary: R8,000 – R9,000 per month (negotiable depending on experience).