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HotelJobs in Ballito is seeking a professional Chef de Partie to support the Senior Chefs in delivering high-quality dishes that meet brand standards. You will manage kitchen duties, ensure consistency in production and presentation, and uphold hygiene practices while contributing to guest satisfaction.
The role requires a formal culinary qualification, at least four years in a 4/5-star hotel, and excellent English communication.
5* Boutique Beach Hotel in Ballito is looking for a professional & experienced Chef de Partie. The Chef de Partie is required to handle kitchen duties allocated by the Senior Chefs.