Chef de Partie - Luxury Hotel Kitchen Pro

HotelJobs; Ballito; On-site; ZAR 201,000 - 268,000; Full time

Job summary

HotelJobs in Ballito is seeking a professional Chef de Partie to support the Senior Chefs in delivering high-quality dishes that meet brand standards. You will manage kitchen duties, ensure consistency in production and presentation, and uphold hygiene practices while contributing to guest satisfaction.

The role requires a formal culinary qualification, at least four years in a 4/5-star hotel, and excellent English communication.

Qualifications

• Formal culinary qualification is required.
• Proven culinary experience.
• Minimum 4 years’ experience in a 4/5* hotel environment.
• Excellent English speaking and writing required.
• Zulu language skills are advantageous.
• Traceable references.

Responsibilities

• Uphold Brand standards in all kitchen duties.
• Produce high-quality food maintaining presentation and consistency.
• Ensure efficient kitchen operations and cost control.

Skills

Culinary skills

English proficiency

Team player

Education

Grade 12

Formal culinary qualification

Job description

HotelJobs in Ballito is seeking a professional Chef de Partie to support the Senior Chefs in delivering high-quality dishes that meet brand standards. You will manage kitchen duties, ensure consistency in production and presentation, and uphold hygiene practices while contributing to guest satisfaction.

The role requires a formal culinary qualification, at least four years in a 4/5-star hotel, and excellent English communication.