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A local restaurant venture in Stellenbosch is seeking a reliable Chef Assistant to support the Head Chef. The role involves food prep, kitchen maintenance, and supporting stock control. Ideal candidates have 1-2 years of experience in a commercial kitchen, are team players, and passionate about food. This opportunity offers a supportive environment, competitive salary, and potential for on-site accommodation.
We are looking for a reliable and hands-on Cook to assist our Head Chef in a new restaurant venture located in the beautiful Winelands.
The menu offering will be simple and seasonal, so we’re not looking for a highly specialised or fancy sous chef – just someone dependable, efficient, and passionate about good food.
This is a great opportunity for someone with solid kitchen experience who is looking to be part of a close-knit, growing team from the early stages.
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