Chef

The Talent Room; George; On-site; ZAR 180,000 - 240,000; Full time

Job summary

The Talent Room in George, South Africa, is seeking a motivated chef to prepare and cook meals to menu standards while maintaining high hygiene and safety levels.

You will assist with menu planning, manage kitchen operations, and monitor stock, ensuring portion control and waste minimisation during peak service times. A culinary background with teamwork and reliability is essential.

Qualifications

• Matric/Grade 12 minimum
• Culinary qualification advantageous
• Experience as a chef in hospitality
• Strong knowledge of food preparation and kitchen procedures
• Knowledge of food safety and hygiene standards
• Ability to work under pressure
• Reliable and professional
• Good communication and teamwork

Responsibilities

• Prepare and cook meals according to menus and required standards.
• Assist with menu planning and development where required.
• Manage food preparation and kitchen operations.
• Monitor stock levels and assist with ordering of ingredients.
• Minimise food wastage and control portion sizes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Work effectively as part of a kitchen team.
• Manage preparation and service during busy periods.

Skills

Food prep

Kitchen procedures

Food safety

Hygiene standards

Work under pressure

Reliability

Organisational skills

Communication

Teamwork

Education

Matric / Grade 12

Culinary qualification

Job description

Description

Prepare and cook meals according to menus and required standards. Ensure consistent food quality, taste and presentation. Assist with menu planning and development where required. Manage food preparation and kitchen operations. Monitor stock levels and assist with ordering of ingredients. Minimise food wastage and control portion sizes. Maintain high standards of food hygiene, cleanliness and safety. Ensure the kitchen and equipment are kept clean and well maintained. Work effectively as part of a kitchen team. Manage preparation and service during busy periods. Ensure food is stored correctly and in accordance with health and safety requirements.

Requirements

• Matric / Grade 12 preferred.
• Relevant culinary qualification would be advantageous.
• Previous experience as a Chef in a restaurant, hotel, lodge or similar environment.
• Strong knowledge of food preparation and kitchen procedures.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Reliable, organised and professional.
• Passion for food and attention to detail.
• Good communication and teamwork skills.
• Please note only candidates that meet the minimum requirements will be considered.

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