Cook - Umhlanga

Tsebo Solutions Group; Durban; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group in Durban, South Africa, is seeking a dedicated kitchen professional to prepare and present meals per approved menus and portion standards. You will assist with prep, stock control, and ensure hygiene and safety across all kitchen areas.

Ideal candidates have 2–3 years in catering or hospitality, with a Grade 12; culinary qualification is advantageous. Flexible shifts and teamwork are essential to thrive in this busy environment.

Qualifications

• Grade 12 / Matric is required.
• 2–3 years' experience in catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts when required.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills

Passion for food

Attention to detail

Work under pressure

Teamwork & communication

Planning & organizing

Team-oriented mindset

Education

Grade 12 / Matric

Culinary qualification (advantage)

Job description

Duties & Responsibilities

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Passion for food and service excellence.
• Strong attention to detail.
• Ability to work under pressure.
• Excellent teamwork and communication skills.
• Good planning and organizational skills.
• Team-oriented mindset. Commitment to maintaining quality standards.

Qualifications

• Grade 12 / Matric.
• Relevant Food Preparation or Culinary Qualification will be advantageous.
• 2–3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts when required.