Catering Team Lead: Elevate Event Service

Placements24; Benoni; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Exposure to a variety of events

Team-oriented environment

Regular training sessions

Job summary

Placements24 is seeking a motivated Catering Team Leader in Benoni to guide the service team during events, ensuring top-notch hospitality, food presentation, and guest satisfaction. You will oversee event setup, service flow, and breakdown, serving as the on-site point of contact for clients and guests.

Ideal candidates will demonstrate strong leadership, excellent customer service, and the ability to manage multiple events with professionalism and a team-first mindset.

Qualifications

• Proven experience in a supervisory or leadership role within the catering or hospitality industry.
• Excellent understanding of catering service procedures and event execution.
• Strong leadership and interpersonal skills, with the ability to motivate and direct a team effectively.
• Excellent customer service and problem-solving abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.

Responsibilities

• Lead and motivate a team of catering staff during events, ensuring professional service delivery.
• Oversee the setup and breakdown of event spaces, including table settings, buffets, and beverage stations.
• Ensure all food and beverage items are presented according to company standards and client expectations.
• Manage service timing and flow to ensure a seamless dining experience for guests.
• Act as the main point of contact for clients and guests during events, addressing inquiries and resolving issues promptly.
• Maintain cleanliness and organization of service areas throughout the event.

Skills

Team leadership

Customer service

Event coordination

Communication

Problem solving

Job description

Placements24 is seeking a motivated Catering Team Leader in Benoni to guide the service team during events, ensuring top-notch hospitality, food presentation, and guest satisfaction. You will oversee event setup, service flow, and breakdown, serving as the on-site point of contact for clients and guests.

Ideal candidates will demonstrate strong leadership, excellent customer service, and the ability to manage multiple events with professionalism and a team-first mindset.