Catering Operations Manager - Kimberley

Placements24; Impendle Local Municipality; Hybride; ZAR 900 000 - 1 400 000; Plein temps

Avantages offerts par ce poste

Medical aid

Provident fund

Performance bonuses

Résumé du poste

Placements24 is seeking a seasoned Catering Operations Manager for Kimberley, Northern Cape. You will oversee all day-to-day catering operations, menu planning, procurement, staff leadership, and event execution, ensuring quality and profitability.

The role requires 6+ years in catering/hospitality with 3+ in a senior role, strong financial acumen, and a track record of high-volume events. Based in Kimberley, relocation may be considered.

Qualifications

• Minimum 6 years in catering/hospitality ops with 3+ years in a senior role.
• Proven track record in high-volume catering events and operations.
• Strong leadership, financial acumen, and client service focus.
• In-depth knowledge of food safety and compliance.

Responsabilités

• Oversee day-to-day catering operations and service quality.
• Develop strategies to improve efficiency, reduce costs, and boost profitability.
• Lead and mentor the catering team; foster collaboration and accountability.
• Oversee procurement, inventory, and supplier relationships.
• Ensure health and safety regulations are strictly followed.
• Collaborate with sales and culinary teams for events.
• Manage budgets, forecasts and P&L for the division.
• Drive client satisfaction and long-term relationships in Northern Cape.

Connaissances

Leadership

Budgeting

P&L analysis

Team management

Vendor management

Food safety

Operational planning

Formation

Hospitality Management degree

Outils

Catering management software

Description du poste

About the Role

Our client, a leading provider of corporate and event catering services in Kimberley, is actively seeking a seasoned Catering Operations Manager. This pivotal role requires a strategic leader with extensive experience in managing complex catering operations, ensuring efficiency, quality, and profitability. The ideal candidate will possess strong operational acumen, excellent financial management skills, and a proven ability to lead and motivate a team. You will be responsible for overseeing all aspects of the catering division, including menu planning, procurement, staff management, event execution, and client satisfaction. This position is based in Kimberley, Northern Cape, and offers a significant opportunity to make a substantial impact on our client's business. We are looking for a results-oriented individual with a passion for delivering exceptional culinary experiences and driving operational excellence in the Northern Cape region.

Key Responsibilities

• Oversee all day-to-day catering operations, ensuring high standards of service delivery and product quality.
• Develop and implement operational strategies to improve efficiency, reduce costs, and enhance profitability.
• Manage and mentor the catering team, fostering a culture of collaboration, accountability, and continuous improvement.
• Oversee inventory management, procurement, and supplier relationships to ensure cost-effectiveness and quality.
• Ensure strict adherence to all health, safety, and sanitation regulations in the Kimberley kitchen and event sites.
• Collaborate with sales and culinary teams to plan and execute events that exceed client expectations.
• Manage budgets, financial forecasts, and P&L statements for the catering division.
• Drive initiatives to enhance customer satisfaction and build long-term client relationships within the Northern Cape.

Requirements

• A minimum of 6 years of progressive experience in catering or hospitality operations management, with at least 3 years in a senior role.
• Proven track record of successfully managing high-volume catering operations and events.
• Strong leadership, team management, and interpersonal skills.
• Excellent financial acumen, including budgeting, cost control, and P&L analysis.
• In-depth knowledge of food and beverage operations, culinary trends, and event logistics.
• Proficiency in catering management software and standard office applications.
• A relevant degree or diploma in Hospitality Management, Business Administration, or a related field is highly desirable.
• Must be based in or willing to relocate to Kimberley, Northern Cape.

Benefits

• Our client offers a competitive salary package, performance-based bonuses, and comprehensive benefits, including medical aid and provident fund contributions.
• This role presents significant opportunities for career advancement and professional development within a reputable organization.
• You will have the opportunity to lead and innovate within the catering sector in Kimberley and shape the future of our client's operations in the Northern Cape.
• Join a team dedicated to excellence and client satisfaction.