Catering Operations Lead for Memorable Events

Placements24; Soweto; On-site; ZAR 180,000 - 250,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Team environment

Culinary experiences

Job summary

Placements24 in Soweto is seeking a Catering Operations Supervisor to oversee daily catering operations, supervise staff, manage inventory, and ensure compliance with health and safety standards. You will drive service quality and client satisfaction across events.

The role requires strong leadership, excellent organizational skills, and hands-on experience in food service environments. You will collaborate with a busy team to deliver memorable culinary experiences.

Qualifications

• Previous supervisory experience in catering or hospitality.
• Strong knowledge of food service operations, including presentation and safety standards.
• Excellent leadership and team management skills.
• Good organizational and time-management abilities.
• Effective communication and interpersonal skills with a focus on customer service.

Responsibilities

• Supervise and coordinate catering staff during event setup, service, and breakdown.
• Ensure operations adhere to company standards for quality, presentation, and service delivery.
• Manage inventory levels of food, beverages, and supplies, assisting with ordering and receiving as needed.
• Monitor and enforce strict adherence to food safety, sanitation, and hygiene regulations.
• Assist the Catering Manager in developing work schedules and assigning tasks to the operational team.

Skills

Supervisory leadership

Food safety knowledge

Customer service orientation

Team management

Organizational skills

Job description

Placements24 in Soweto is seeking a Catering Operations Supervisor to oversee daily catering operations, supervise staff, manage inventory, and ensure compliance with health and safety standards. You will drive service quality and client satisfaction across events.

The role requires strong leadership, excellent organizational skills, and hands-on experience in food service environments. You will collaborate with a busy team to deliver memorable culinary experiences.