Catering Operations Lead for High-Volume Exhibitions

Placements24; Upington; Vor Ort; ZAR 450.000 - 800.000; Vollzeit

Benefits dieser Stelle

Medical aid

Retirement fund

Zusammenfassung

Placements24 is seeking an experienced Event Catering Operations Manager to lead catering services at the Exhibition Centre in Upington, Northern Cape. You will oversee kitchen operations, supervise a diverse catering team, ensure food quality and service, and maintain safety standards.

This role requires strong leadership, exceptional organizational skills, and a deep understanding of event catering logistics across exhibitions, conferences, and private functions.

Qualifikationen

• A minimum of 5-7 years of experience in catering management, preferably in large-scale venues, convention centers, or hotels.
• Proven track record of managing high-volume catering operations and diverse event types.
• Strong leadership, team management, and motivational skills.
• Excellent understanding of culinary operations, food safety regulations, and quality control.
• Exceptional organizational, planning, and problem-solving abilities.
• Proficiency in budget management and cost control techniques.
• Ability to work under pressure and adapt to changing event demands.
• A relevant qualification in Hospitality Management, Culinary Arts, or a related field is preferred.
• Must be able to work flexible hours, including evenings, weekends, and public holidays, based on event schedules.
• Must be able to reside in or commute to Upington, Northern Cape.

Aufgaben

• Manage and direct all day-to-day catering operations within the Exhibition Centre, ensuring efficiency and quality.
• Lead, train, and schedule a large team of chefs, kitchen staff, and service personnel.
• Oversee menu planning and execution, collaborating with clients and the culinary team to meet diverse event needs.
• Ensure all food preparation, handling, and service meet the highest standards of quality, presentation, and safety (HACCP compliant).
• Manage inventory, procurement, and cost control to achieve financial targets and minimize waste.
• Develop and implement operational procedures to optimize workflow and service delivery.
• Liaise effectively with event organizers, venue management, and other stakeholders to ensure seamless coordination.
• Maintain all catering equipment and facilities, ensuring they are clean, safe, and in good working order.
• Address client feedback and resolve any operational issues promptly and professionally.
• Stay current with industry trends and innovations in event catering.

Kenntnisse

Leadership

Operations management

Budgeting

HACCP

Food safety

Team management

Event catering

Ausbildung

Hospitality / Culinary Management degree

Tools

Budgeting software

Jobbeschreibung

Placements24 is seeking an experienced Event Catering Operations Manager to lead catering services at the Exhibition Centre in Upington, Northern Cape. You will oversee kitchen operations, supervise a diverse catering team, ensure food quality and service, and maintain safety standards.

This role requires strong leadership, exceptional organizational skills, and a deep understanding of event catering logistics across exhibitions, conferences, and private functions.