Catering Operations Lead — Client Delivery & Service

Placements24; Gqeberha; Hybrid; ZAR 260.000 - 420.000; Vollzeit

Zusammenfassung

Placements24 in Port Elizabeth is seeking an experienced Corporate Catering Operations Supervisor to oversee daily catering activities from kitchen prep to on-site delivery for multiple corporate clients.

The role requires at least five years in catering operations, staff supervision, HACCP knowledge, excellent organization, and a proactive approach to problem-solving. You will optimize workflows, supervise inventory, and liaise with clients and sales to ensure high service standards.

Qualifikationen

• Five years of experience in catering operations or food service management.
• Experience supervising staff and managing daily workflows.
• Solid knowledge of food safety and HACCP regulations.
• Excellent organizational and time management abilities.
• Ability to multitask and prioritize in a fast-paced environment.
• Good communication and interpersonal skills.

Aufgaben

• Supervise and coordinate daily catering operations from kitchen prep to on-site delivery.
• Manage and schedule a team of catering assistants and delivery personnel.
• Ensure orders meet client specifications and quality standards.
• Oversee inventory of catering supplies and equipment.
• Enforce health, safety, and sanitation protocols in the operation.
• Liaise with clients and the sales team to confirm event details.
• Assist in training new staff on procedures and service standards.
• Monitor delivery routes and schedules for efficiency.
• Contribute to process improvements to enhance operational effectiveness.

Kenntnisse

Staff supervision

Operations management

HACCP knowledge

Time management

Communication skills

Problem solving

Jobbeschreibung

Placements24 in Port Elizabeth is seeking an experienced Corporate Catering Operations Supervisor to oversee daily catering activities from kitchen prep to on-site delivery for multiple corporate clients.

The role requires at least five years in catering operations, staff supervision, HACCP knowledge, excellent organization, and a proactive approach to problem-solving. You will optimize workflows, supervise inventory, and liaise with clients and sales to ensure high service standards.