Catering Operations Lead

Tsebo Solutions Group; Milnerton; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group in South Africa is seeking a supervisory role in catering and hospitality. You will assist in meal production, lunch service, and menu costing, while ensuring quality and presentation across functions.

You will place supplier orders, manage stock, and maintain hygiene according to HACCP/NOSA. The role requires supervisory experience, strong people skills, and reliability.

Qualifications

• Must be at least 21 years old with 2+ years supervisory catering/restaurant experience.
• Standard 10 / Matric completed.

Responsibilities

• Assist in production of meals, snacks and functions with emphasis on quality and presentation.
• Assist lunch service and planning/costing of menus.
• Place orders with suppliers and handle administrative returns.
• Issue stocks, receive goods, verify quality, quantity and price; rotate stock.
• Ensure hygiene standards in line with HACCP/NOSA; report defects.
• Conduct regular on-the-job training and identify staff with promotion potential.
• Maintain security of storerooms and lockable areas.
• Attend stock takes, meetings and training; assist in restaurant control in manager's absence.
• Participate in catering exhibitions to gain knowledge and experience.

Skills

People skills

Organisational skills

Attention to detail

Interpersonal skills

Supervisory skills

Communication skills

Grooming & presentation

Computer literacy

Negotiation & delegation

Education

Standard 10 / Matric

Tools

Computers

Job description

Tsebo Solutions Group in South Africa is seeking a supervisory role in catering and hospitality. You will assist in meal production, lunch service, and menu costing, while ensuring quality and presentation across functions.

You will place supplier orders, manage stock, and maintain hygiene according to HACCP/NOSA. The role requires supervisory experience, strong people skills, and reliability.