Catering Manager

Dante Personnel; South Africa; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Dante Personnel is seeking a seasoned catering/hospitality manager in South Africa to lead operations, control stocks and budgets, and ensure service excellence. The ideal candidate will have Matric and an NQF Level 6 qualification in Hospitality or related field, plus at least five years of management experience, with strong leadership and knowledge of food safety standards.

A valid driver’s license and reliable transport are essential.

Qualifications

• Matric is required.
• NQF Level 6 qualification in Hospitality/Catering Management or related field.
• 5 years' catering or hospitality management experience.
• Experience in staff, stock, budget and supplier management.
• Knowledge of food safety and hygiene standards.
• Strong leadership, organizational and communication skills.
• Valid drivers license and own reliable transport.

Skills

Leadership

Communication

Education

Matric

NQF Level 6 in Hospitality/Catering Management

Job description

Minimum requirements

• Matric
• NQF Level 6 qualification in Hospitality/Catering Management or related field
• 5 years' catering or hospitality management experience
• Experience in staff, stock, budget and supplier management
• Knowledge of food safety and hygiene standards
• Strong leadership, organizational and communication skills
• Valid drivers license and own reliable transport