Catering Manager

Craven Cottage CC; Durban; On-site; ZAR 250,000 - 350,000; Full time

Job summary

Craven Cottage CC in Durban, KwaZulu-Natal, is seeking a Canteen Manager to oversee daily operations and ensure efficient food production and service. The ideal candidate will manage budgets, hire and train staff, and design varied menus to meet dietary needs.

With 3-5 years of experience in hospitality or catering management, the successful applicant will possess strong financial skills and knowledge of food safety regulations. The role requires effective leadership and a commitment to quality service delivery.

Qualifications

• Requires a diploma or degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 3–5 years experience in hospitality or corporate canteen management.
• Strong financial skills and knowledge of food safety standards are essential.

Responsibilities

• Oversee day-to-day running of the canteen and manage food production.
• Manage budgets, track catering expenses, and maximize profitability.
• Hire, train, and supervise kitchen and service staff.
• Design nutritious menus and accommodate special dietary requirements.
• Monitor stock levels and order necessary goods.
• Ensure compliance with food safety and hygiene regulations.

Skills

Financial and budgeting skills

Leadership abilities

Proficiency in inventory software

Knowledge of food safety standards

Education

Diploma, degree, or certification in Culinary Arts or Hospitality Management

Job description

Duties

• Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
• Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
• Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a positive team environment.
• Design varied, nutritious menus, accommodate special dietary requirements, and quickly resolve customer queries or feedback.
• Monitor stock levels, order perishable and non-perishable goods, and build strong relationships with suppliers.
• Ensure the canteen meets all food safety, hygiene, and health & safety regulations.

Requirements

• A diploma, degree, or certification in Culinary Arts, Hospitality Management, or a related field.
• At least 3–5 years of experience in hospitality, catering, or corporate canteen management.
• Strong financial and budgeting skills, excellent leadership abilities, proficiency in inventory software, and comprehensive knowledge of food safety standards.