Assistant Catering Manager

Empact Group; KwaZulu-Natal; On-site; ZAR 167,400 - 279,000; Full time

Job summary

Empact Group is seeking a dynamic Assistant Catering Manager in KwaZulu-Natal to oversee daily kitchen operations and manage costs effectively. This role requires a tertiary qualification in Food & Beverage Services or Culinary Arts, along with at least 3 years of kitchen management experience.

Responsibilities include menu planning, ensuring HACCP compliance, and leading the kitchen brigade while providing excellent customer service.

Qualifications

• Minimum 3 years’ progressive kitchen management experience.
• Proven track record of delivering results within budget.
• High-volume, complex foodservice experience.
• Knowledge of special diets.
• Strong understanding of HSE regulations (advantageous).
• Computer literacy and solid HACCP knowledge.

Responsibilities

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.

Skills

Leadership

Communication

Customer service

Education

Tertiary qualification in Food & Beverage Services or Culinary Arts

Job description

Purpose of the Role

We’re looking for a dynamic Assistant Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service. In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.

Education and Experience required:

• Tertiary qualification in Food & Beverage Services or Culinary Arts
• Minimum 3 years’ progressive kitchen management experience
• Proven track record of delivering results within budget
• High-volume, complex foodservice experience
• Special diets knowledge
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.

Key Areas of responsibility:

• Overseeing daily kitchen operations in a high-volume setting.
• Implementing and monitoring production processes.
• Managing food and labour costs within budget.
• Maintaining full compliance with HACCP standards.
• Planning and developing menus for varied dietary requirements.
• Leading, motivating, and managing the kitchen brigade.
• Supporting strategic and day-to-day operational decisions.
• Strong understanding of HSE regulations (advantageous).
• Excellent leadership, communication, and customer service skills.
• Computer literacy and solid HACCP knowledge.

Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.