Catering Head Chef - Creative Menu Leader & Mentor

Placements24

George

Presencial

ZAR 480 000 - 720 000

Tempo integral

Há 11 dias
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Attractive salary
Career development
Modern kitchen facilities

Resumo da oferta

Placements24 is seeking a talented Head Chef to lead the culinary team for a busy catering division in George. The role demands creativity, exceptional organization, and strong kitchen leadership to ensure top-quality dishes and efficient operations.

You will develop menus, manage food preparation, ensure safety standards, and drive staff performance in a dynamic event catering environment.

Qualificações

  • Experience as Head Chef or Senior Sous Chef in catering/high-volume settings.
  • Proficiency in diverse culinary techniques and international cuisines.
  • Strong leadership and staff management abilities.
  • Knowledge of food safety regulations and HACCP principles.
  • Excellent organizational and time-management skills under pressure.
  • Creative flair and commitment to culinary excellence.

Responsabilidades

  • Design, develop, and execute menus for events, considering client preferences.
  • Oversee kitchen operations from food prep to plating and presentation.
  • Mentor and manage kitchen staff to foster collaboration and efficiency.
  • Maintain strict adherence to food safety, hygiene, and sanitation standards.
  • Control food costs through inventory, ordering, and waste reduction.
  • Coordinate menu planning with event logistics with the Catering Manager.

Conhecimentos

Head Chef experience
Leadership
Menu development
Food safety/HACCP
Time management

Descrição da oferta de emprego

Placements24 is seeking a talented Head Chef to lead the culinary team for a busy catering division in George. The role demands creativity, exceptional organization, and strong kitchen leadership to ensure top-quality dishes and efficient operations.

You will develop menus, manage food preparation, ensure safety standards, and drive staff performance in a dynamic event catering environment.

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