Executive Chef: Premier Catering & Culinary Innovation

Placements24; George; On-site; ZAR 850,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Health and wellness benefits

Paid time off

Professional growth opportunities

Job summary

Placements24 in George, Western Cape, is seeking an Executive Chef to lead the catering division. You will craft menus, oversee kitchen operations, and steer culinary innovation for a discerning client base.

We seek a dynamic leader with 7+ years in high-volume catering or fine dining, strong budgeting and team management skills, and a proven track record in menu development and food safety standards.

Qualifications

• 7+ years of progressive culinary experience with leadership in catering or fine dining.
• Proven ability to develop menus, costings and food budgets.
• Strong leadership, communication and team management skills.
• Excellent knowledge of diverse cuisines, techniques and presentation.
• Proficiency in kitchen hygiene and safety standards.

Responsibilities

• Conceptualize and design innovative menus for diverse events.
• Oversee all kitchen operations, food prep, presentation and quality control.
• Mentor and lead chefs, cooks and staff to foster excellence.
• Maintain inventory, control costs and reduce waste.
• Ensure strict adherence to health, safety and sanitation regulations.
• Collaborate with catering management to deliver seamless events and client satisfaction.

Job description

Placements24 in George, Western Cape, is seeking an Executive Chef to lead the catering division. You will craft menus, oversee kitchen operations, and steer culinary innovation for a discerning client base.

We seek a dynamic leader with 7+ years in high-volume catering or fine dining, strong budgeting and team management skills, and a proven track record in menu development and food safety standards.