Catering Assistant Manager - Events Lead & Team Coach

Placements24

Gauteng

On-site

ZAR 180,000 - 240,000

Full time

14 days+
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Benefits offered by this job

Competitive salary commensurate with经验
Comprehensive health insurance
Career advancement opportunities
Paid time off and holiday pay

Job summary

Placements24 in Pretoria is seeking a Catering Assistant Manager to support the management team in overseeing daily catering operations at events, from setup to breakdown. You will supervise staff, coordinate service, manage client expectations, and ensure health and safety standards are met, while growing into a leadership role in a fast-paced hospitality environment.

The role offers opportunities for career growth, a dynamic team, and exposure to premium catering services in a busy event

Qualifications

  • Experience in a supervisory or assistant management role within catering or hospitality.
  • Strong leadership and team management skills.
  • Excellent understanding of food service operations, event management, and customer service.
  • Knowledge of health and safety regulations relevant to food handling and service.

Responsibilities

  • Assist the Catering Manager in daily operations, including staff supervision, scheduling, and training.
  • Oversee event setup, service, and breakdown, ensuring all details meet client specifications and company standards.
  • Manage inventory of supplies, food, and beverages, placing orders as needed.
  • Ensure compliance with all health, safety, and hygiene regulations in the kitchen and service areas.
  • Act as a key point of contact for clients during events, addressing any immediate needs or concerns.
  • Support in maintaining positive relationships with vendors and suppliers.

Skills

Staff supervision
Leadership
Customer service
Food safety

Job description

Placements24 in Pretoria is seeking a Catering Assistant Manager to support the management team in overseeing daily catering operations at events, from setup to breakdown. You will supervise staff, coordinate service, manage client expectations, and ensure health and safety standards are met, while growing into a leadership role in a fast-paced hospitality environment.

The role offers opportunities for career growth, a dynamic team, and exposure to premium catering services in a busy event

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