Catering Assistant — Entry Level with On-the-Job Training

Placements24; Gqeberha; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

On-the-job training

Career advancement opportunities

Exposure to diverse events

Supportive team environment

Job summary

Placements24 is seeking a Junior Catering Assistant in Port Elizabeth to support chefs and managers across events. This entry-level role offers hands-on learning in food prep, setup, service, and cleanup, with guidance from experienced staff to build a solid hospitality foundation.

You will gain practical catering skills, participate in various events, and have opportunity for advancement based on performance and reliability.

Qualifications

• Eagerness to learn and a strong work ethic.
• Basic understanding of food preparation and kitchen hygiene is a plus.
• Ability to work effectively as part of a team.
• Good communication and interpersonal skills.
• Physical stamina to stand for long periods and lift moderate weight.
• Availability to work flexible hours, including evenings, weekends, and public holidays.

Responsibilities

• Assist chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Set up catering equipment, food stations, and dining areas for events according to specifications.
• Serve food and beverages to guests during events in a polite and efficient manner.
• Provide exceptional customer service to guests, responding to requests and ensuring their satisfaction.
• Assist with cleaning and breakdown of event spaces, ensuring all equipment is cleaned and stored properly.
• Follow all food safety and hygiene guidelines meticulously.

Skills

Eagerness to learn

Teamwork

Communication skills

Stamina

Job description

Placements24 is seeking a Junior Catering Assistant in Port Elizabeth to support chefs and managers across events. This entry-level role offers hands-on learning in food prep, setup, service, and cleanup, with guidance from experienced staff to build a solid hospitality foundation.

You will gain practical catering skills, participate in various events, and have opportunity for advancement based on performance and reliability.