Cashier - Umhlanga

Tsebo Solutions Group; Durban; On-site; ZAR 67,000 - 100,000; Full time

Job summary

Tsebo Solutions Group in Durban is seeking a friendly cashier to operate the POS with accuracy, handle cash, card, and vouchers, balance float at shift start and end, issue receipts, and ensure pricing accuracy while maintaining a clean cashier area in a catering/hospitality setting.

You will provide courteous service, address customer queries, adhere to food safety and safety standards, follow Tsebo policies, assist during peak periods, and help with stocking and merchandising as needed.

Qualifications

• National Senior Certificate is required.
• 2-3 years working experience; cashier or customer service experience advantageous.
• Experience in a Catering or hospitality environment is an advantage.
• Basic numeracy and literacy skills.

Responsibilities

• Operate the POS system accurately and efficiently.
• Process cash, card, and voucher transactions in line with company procedures.
• Balance cash float at the beginning and end of each shift.
• Issue receipts and ensure correct pricing at all times.
• Maintain a clean, orderly, and hygienic cashier area.
• Provide courteous and professional service to customers.
• Handle customer queries and upscale issues when required.
• Adhere to food safety, health, and safety standards.
• Follow all TsAfrika and Tsebo policies, procedures, and controls.
• Support the catering team during peak periods when required.
• Greet customers and provide excellent service.
• Support the team with light stocking and merchandising when needed.

Skills

Customer service

Friendly attitude

Attention to detail

Multitasking

Ability to work under pressure

Follow Instructions

Adherence to policies

Delivering results

Cash handling

Reconciliation

POS system operation

Basic numeracy

Food safety awareness

Education

National Senior Certificate

Tools

POS system

Job description

• Operate the point-of-sale (POS) system accurately and efficiently
• Process cash, card, and voucher transactions in line with company procedures
• Balance cash float at the beginning and end of each shift
• Issue receipts and ensure correct pricing at all times
• Maintain a clean, orderly, and hygienic cashier area
• Provide courteous and professional service to customers
• Handle customer queries and upscale issues when required
• Adhere to food safety, health, and safety standards
• Follow all TsAfrika and Tsebo policies, procedures, and controls
• Support the catering team during peak periods when required
• Greet customers and provide excellent service
• Support the team with light stocking and merchandising when needed

Duties & Responsibilities

• Operate the point-of-sale (POS) system accurately and efficiently
• Process cash, card, and voucher transactions in line with company procedures
• Balance cash float at the beginning and end of each shift
• Issue receipts and ensure correct pricing at all times
• Maintain a clean, orderly, and hygienic cashier area
• Provide courteous and professional service to customers
• Handle customer queries and upscale issues when required
• Adhere to food safety, health, and safety standards
• Follow all TsAfrika and Tsebo policies, procedures, and controls
• Support the catering team during peak periods when required
• Greet customers and provide excellent service
• Support the team with light stocking and merchandising when needed

Skills and Competencies

• Strong customer service skills
• Friendly, positive attitude
• Attention to detail and accuracy with transactions
• Ability to multitask and work well under pressure
• Coping with Pressure in a fast-paced environment
• Following Instructions and Procedures
• Adhering to Principles and Values
• Delivering Results and Meeting Customer Expectations
• Cash handling and reconciliation
• POS system operation
• Basic math and accuracy with figures
• Understanding of hygiene and food safety standards

Qualifications

• National Senior Certificate
• 2 - 3 years working experience
• Previous Cashier or customer service experience advantageous
• Basic numeracy and literacy skills
• Experience in a Catering or hospitality environment is an advantage