Cashier & Guest Experience Pro

Thorburn Security Solutions (Pty) Ltd; Durban; On-site; ZAR 110,000 - 150,000; Full time

Job summary

Tsebo Solutions Group in Durban is seeking a proactive Cashier to handle POS transactions, cash control, and deliver exceptional customer service. You will balance tills, issue receipts, and maintain a clean cashier area in a fast-paced environment.

The role requires a National Senior Certificate, 2–3 years of cashier or customer service experience, and basic numeracy. Experience in catering/hospitality is an advantage.

Qualifications

• National Senior Certificate is required.
• 2-3 years working experience is preferred.
• Previous cashier or customer service experience is advantageous.
• Basic numeracy and literacy skills are expected.
• Experience in a catering or hospitality environment is an advantage.

Responsibilities

• Operate the point-of-sale (POS) system accurately and efficiently.
• Process cash, card, and voucher transactions in line with procedures.
• Balance cash float at the beginning and end of each shift.
• Issue receipts and ensure correct pricing at all times.
• Maintain a clean, orderly cashier area and provide courteous service.
• Handle customer queries and escalate issues when required.
• Adhere to food safety, health and safety standards and Tsebo policies.
• Support the catering team during peak periods and greet customers.

Skills

Customer service

Positive attitude

Attention to detail

Multitasking

Pressure management

Following procedures

Principles and values

Delivery of results

Cash handling

POS operation

Math accuracy

Food safety awareness

Education

National Senior Certificate

Job description

Tsebo Solutions Group in Durban is seeking a proactive Cashier to handle POS transactions, cash control, and deliver exceptional customer service. You will balance tills, issue receipts, and maintain a clean cashier area in a fast-paced environment.

The role requires a National Senior Certificate, 2–3 years of cashier or customer service experience, and basic numeracy. Experience in catering/hospitality is an advantage.