Butchery Processor & Cold-Chain Specialist

Pick n Pay Retailers; Khayelitsha; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Pick n Pay is hiring in South Africa for a butchery attendant. You will prepare and cut meat to specifications, maintain hygiene, and support stock management. The role requires team collaboration, reliable communication, and the ability to work in a cold environment.

Training and growth opportunities are available within the butchery team. Responsibilities include operating equipment, deboning, prepping mince/sausages, and assisting with stock takes.

Qualifications

• Grade 12 / Matric or equivalent is required.
• Excellent customer service and team collaboration skills.
• Proven ability to cut, debone and prepare meat according to standards.
• Ability to work in a cold environment and lift heavy loads.
• Good communication and reliability are essential.
• Will complete numeracy assessments as part of the process.

Responsibilities

• Operate all butchery equipment, including the Bandsaw.
• Prepare and debone meat carcasses according to specifications.
• Produce mince and sausages; manage stock according to procedures.
• Check temperatures and maintain cold chain integrity.
• Assist with receiving meat from suppliers and stocktakes.
• Maintain cleanliness and hygiene of equipment and area.
• Report defective equipment to the Butchery Manager.
• Provide courteous, professional service to customers.

Skills

Customer focus

Communication skills

Product passion

Accuracy

Self development

Meat cutting

Cold environment

Lifting heavy loads

Education

Grade 12 / Matric / Equivalent

Job description

Pick n Pay is hiring in South Africa for a butchery attendant. You will prepare and cut meat to specifications, maintain hygiene, and support stock management. The role requires team collaboration, reliable communication, and the ability to work in a cold environment.

Training and growth opportunities are available within the butchery team. Responsibilities include operating equipment, deboning, prepping mince/sausages, and assisting with stock takes.