Butchery Operations Leader

Pick n Pay Retailers

Noord-Kaap

On-site

ZAR 250,000 - 380,000

Full time

5 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Pick n Pay Retailers is seeking a Butchery Manager to lead the Butchery and Fish departments in a PnP Corporate store. You will plan, organize, direct, motivate and provide practical operational support to achieve departmental objectives.

The role requires at least 2 years of supervisory experience and knowledge of meat cuts, production processes and food safety standards. Candidates must thrive in cold, wet conditions and deliver excellent customer service.

Qualifications

  • Minimum 2 years’ supervisory experience.
  • Previous experience in a Butchery and Fish department.
  • Knowledge of meat cuts, carcass breakdown, and production processes.
  • Understanding of food safety and hygiene standards.

Responsibilities

  • Assist with day-to-day management of the Butchery and Fish departments.
  • Support stock ordering, receiving, merchandising, and product availability.
  • Monitor stock levels and assist in reducing shrinkage and wastage.
  • Ensure attractive product displays and merchandising standards.
  • Prepare and break meat carcasses and produce quality value-added products.
  • Operate butchery equipment safely and efficiently.
  • Maintain product quality and production standards.
  • Ensure cold chain compliance and proper handling procedures.
  • Supervise, motivate, and support team members.
  • Assist with staff training and performance management.
  • Deliver outstanding customer service and expert product knowledge.

Skills

Leadership
Teamwork
Operations
Quality standards
Problem solving
Cold work conditions

Job description

Pick n Pay Retailers is seeking a Butchery Manager to lead the Butchery and Fish departments in a PnP Corporate store. You will plan, organize, direct, motivate and provide practical operational support to achieve departmental objectives.

The role requires at least 2 years of supervisory experience and knowledge of meat cuts, production processes and food safety standards. Candidates must thrive in cold, wet conditions and deliver excellent customer service.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Hands-On Butchery & Fish Team Leader
Hands-On Butchery & Fish Team Leader

picknpay • Pretoria

On-site
ZAR 180,000 - 240,000
Butchery Department Lead | Meat Quality and Team Growth
Butchery Department Lead | Meat Quality and Team Growth

picknpay • Pretoria

On-site
ZAR 280,000 - 420,000
Hands-On Assistant Butchery & Fish Department Lead
Hands-On Assistant Butchery & Fish Department Lead

Pick n Pay Retailers • Noord-Kaap

On-site
ZAR 180,000 - 240,000
Butchery & Fish Dept Lead: Quality & Team Growth
Butchery & Fish Dept Lead: Quality & Team Growth

picknpay • Pretoria

On-site
ZAR 240,000 - 360,000
Butchery Manager
Butchery Manager

picknpay • Pretoria

On-site
ZAR 280,000 - 420,000
Butchery Manager
Butchery Manager

Pick n Pay Retailers • Noord-Kaap

On-site
ZAR 250,000 - 380,000
Hands-On Butchery Assistant Manager: Lead & Elevate Quality
Hands-On Butchery Assistant Manager: Lead & Elevate Quality

Pick n Pay Retailers • Pretoria

On-site
ZAR 180,000 - 300,000
Butchery Assistant Manager
Butchery Assistant Manager

Pick n Pay Retailers • Pretoria

On-site
ZAR 180,000 - 300,000
Assistant Butchery Manager
Assistant Butchery Manager

Pick n Pay Retailers • Noord-Kaap

On-site
ZAR 180,000 - 240,000
Retail Butchery Manager
Retail Butchery Manager

Profile Personnel • Cape Town

On-site
ZAR 180,000 - 320,000