Brewing Process Operator & Team Coach

The South African Breweries; South Africa; On-site; ZAR 240,000 - 360,000; Full time

Job summary

The South African Breweries is seeking a Brewery Operator to operate the brewing and related processes, perform quality checks, and coach team members. The role requires a Diploma/degree in chemical engineering or biological sciences or brewing qualifications; 1-3 years in brewing; SAP and Microsoft Office literacy; physically fit to lift up to 20 kg; based in South Africa.

Join SAB and contribute to plant and process performance while ensuring quality and safety standards are upheld in a

Qualifications

• National Diploma or Degree in Chemical Engineering or Biological Sciences.
• General Certificate in Brewing or Diploma in Brewing is advantageous.
• 1–3 years’ experience in a brewing environment would be advantageous.
• Experience in a process-controlled manufacturing environment (FMCG or food production).
• Understanding of the brewing process from raw material transfers to Bright Beer Tank (BBT).
• PC literacy (Microsoft Office and SAP).
• Physically fit and healthy, with the ability to lift up to 20kg.

Responsibilities

• Operate the Brewhouse Plant and Process.
• Operate Beverage Fermentation Plant and Process.
• Operate Beverage Filtration and FAB Plant and Process.
• Execute quality control checks and analyses.
• Support the Brewing Technician Artisan in asset care activities.
• Develop and coach other team members and specialist Brewery Operators.
• Autonomous Teams requirements.

Skills

Analytical thinking

Team player

Communication skills

Initiative

Continuous improvement mindset

Education

National Diploma or Degree in Chemical Engineering or Biological Sciences

General Certificate/Diploma in Brewing would be advantageous

Tools

SAP

Microsoft Office

Job description

The South African Breweries is seeking a Brewery Operator to operate the brewing and related processes, perform quality checks, and coach team members. The role requires a Diploma/degree in chemical engineering or biological sciences or brewing qualifications; 1-3 years in brewing; SAP and Microsoft Office literacy; physically fit to lift up to 20 kg; based in South Africa.

Join SAB and contribute to plant and process performance while ensuring quality and safety standards are upheld in a