Boutique Hotel Sous Chef — Lead Kitchen, Grow Your Skills

Placements24

Bloemfontein

On-site

ZAR 180,000 - 240,000

Full time

6 days ago
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Benefits offered by this job

Medical aid
Staff meals
Accommodation assistance
Pension fund

Job summary

Placements24 invites a talented Sous Chef to join a charming boutique hotel in Bloemfontein. You will work closely with the Head Chef to develop innovative menus and ensure top-quality dishes for intimate dining experiences.

You will supervise junior staff, manage inventory, monitor food costs, and uphold HACCP standards while maintaining a creative, supportive kitchen environment. Shift flexibility, including evenings and weekends, is required.

Qualifications

  • Minimum 5 years in professional kitchens with 2+ years in a sous chef or supervisory role.
  • Experience in reputable hotel or restaurant environment a plus.
  • Strong leadership and communication skills with the ability to mentor staff.

Responsibilities

  • Assist Head Chef with menu planning, recipe development, and food costing.
  • Oversee daily kitchen operations, food prep, cooking, and plating quality.
  • Supervise junior kitchen staff, provide training and guidance.
  • Manage inventory, conduct stock takes, and order supplies efficiently.
  • Maintain strict HACCP and sanitation standards.
  • Control food costs and minimize waste through planning.
  • Ensure kitchen remains clean, organized and well-maintained.
  • Lead kitchen in Head Chef's absence and collaborate with F&B team.

Skills

Team leadership
Menu development
Cost control
Food safety

Education

Culinary qualification

Job description

Placements24 invites a talented Sous Chef to join a charming boutique hotel in Bloemfontein. You will work closely with the Head Chef to develop innovative menus and ensure top-quality dishes for intimate dining experiences.

You will supervise junior staff, manage inventory, monitor food costs, and uphold HACCP standards while maintaining a creative, supportive kitchen environment. Shift flexibility, including evenings and weekends, is required.

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