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Placements24 invites a talented Sous Chef to join a charming boutique hotel in Bloemfontein. You will work closely with the Head Chef to develop innovative menus and ensure top-quality dishes for intimate dining experiences.
You will supervise junior staff, manage inventory, monitor food costs, and uphold HACCP standards while maintaining a creative, supportive kitchen environment. Shift flexibility, including evenings and weekends, is required.
Placements24 invites a talented Sous Chef to join a charming boutique hotel in Bloemfontein. You will work closely with the Head Chef to develop innovative menus and ensure top-quality dishes for intimate dining experiences.
You will supervise junior staff, manage inventory, monitor food costs, and uphold HACCP standards while maintaining a creative, supportive kitchen environment. Shift flexibility, including evenings and weekends, is required.