Head Chef: Boutique Hotel Culinary Visionary

Placements24; Bloemfontein; On-site; ZAR 700,000 - 1,000,000; Full time

Benefits offered by this job

Accommodation

Relocation support

Benefits package

Job summary

Placements24 in Bloemfontein is seeking a seasoned Head Chef to lead the hotel's culinary operations, crafting innovative menus and delivering exceptional dining experiences for guests and events. You will manage kitchen staff, control costs, uphold strict hygiene, and collaborate with management to elevate the guest experience, while mentoring a dynamic team and driving quality and consistency.

This role offers creative freedom and a comprehensive benefits package, including accommodation

Qualifications

• Minimum 5 years in head chef or senior sous chef role, preferably hotel or fine-dining catering.
• Proven leadership of kitchen teams and ability to mentor staff.
• Strong knowledge of food costing, inventory and budget control.

Responsibilities

• Oversee all culinary operations, including menu creation, food preparation, and service delivery.
• Develop creative and seasonal menus for hotel restaurant, banquets and events.
• Manage, train and mentor kitchen staff, fostering a positive work environment.
• Control food costs, manage inventory, and oversee procurement of ingredients.

Skills

Team leadership

Menu development

Food costing

Budget control

Culinary creativity

Education

Formal culinary training

Job description

Placements24 in Bloemfontein is seeking a seasoned Head Chef to lead the hotel's culinary operations, crafting innovative menus and delivering exceptional dining experiences for guests and events. You will manage kitchen staff, control costs, uphold strict hygiene, and collaborate with management to elevate the guest experience, while mentoring a dynamic team and driving quality and consistency.

This role offers creative freedom and a comprehensive benefits package, including accommodation