Executive Chef - Boutique Hotel

Placements24; Durban; On-site; ZAR 1,200,000 - 1,600,000; Full time

Benefits offered by this job

Performance-based incentives

Medical aid

Retirement fund contributions

Accommodation allowance/subsidized

Professional development opportunities

Complimentary meals and hotel stays

International exposure

Job summary

Placements24 in Durban is seeking an exceptionally talented Executive Chef to lead the hotel's culinary operations on-site. You will conceptualize innovative menus, elevate dining quality, and drive profitability while mentoring a diverse kitchen team.

This hands-on role requires strong leadership, expert knowledge of HACCP, and a passion for both classic and contemporary cuisine. You will manage food costs, supplier relationships, and ensure impeccable hygiene across restaurant, bar, room

Qualifications

• 8+ years culinary experience with 3–5 years in an Executive Chef role in high-end hotel.
• Formal culinary training and certification.
• Proven leadership and cost-control abilities.
• Strong HACCP and food-safety knowledge.

Responsibilities

• Oversee all culinary operations for restaurant, bar, room service and banquets.
• Lead, mentor and manage a diverse kitchen team.
• Control food costs, inventory, and procurement to ensure profitability.
• Develop seasonal, locally inspired menus reflecting global trends.
• Ensure HACCP compliance and impeccable hygiene standards.
• Collaborate with the F&B Manager to create memorable dining experiences.
• Foster supplier relationships and maintain quality ingredients.
• Contribute to marketing and reputation of the hotel's dining offerings.

Skills

Leadership

Menu development

Food safety

Cost control

Team management

F&B operations

Education

Formal culinary training

Certification

Job description

About the Role Our client, a luxurious boutique hotel in the heart of Durban, is seeking an exceptionally talented and visionary Executive Chef to lead their culinary operations. This prestigious role is responsible for all aspects of the hotel's food and beverage, from conceptualizing innovative menus and ensuring the highest quality of food preparation to managing kitchen staff and maintaining impeccable hygiene standards. The Executive Chef will play a crucial role in elevating the hotel's dining reputation, attracting discerning guests, and driving profitability. This is a hands‑on position requiring a leader with a passion for culinary excellence and a strong understanding of both classic and contemporary cuisine. The role is based on‑site in Durban.

Key Responsibilities

• Oversee all culinary operations, including menu development, food preparation, and presentation for all hotel outlets (restaurant, bar, room service, banquets).
• Lead, train, and mentor the kitchen brigade, fostering a culture of creativity, professionalism, and teamwork.
• Manage food costs, inventory, and procurement, ensuring efficient use of resources and maintaining profitability.
• Develop and implement creative and seasonal menus that reflect local produce and international trends, catering to diverse palates.
• Ensure adherence to the highest standards of food safety, hygiene, and sanitation (HACCP principles).
• Collaborate with the Food & Beverage Manager to create exceptional dining experiences and event menus.
• Control and monitor kitchen expenditures to meet budget guidelines.
• Maintain strong relationships with suppliers to source the freshest, highest-quality ingredients.
• Conduct regular quality checks and taste panels to ensure consistency and excellence.
• Contribute to the overall marketing and reputation of the hotel's dining offerings.

Requirements

• A minimum of 8 years of progressive culinary experience, with at least 3-5 years in a similar Executive Chef role, preferably in a high‑end hotel or fine dining establishment.
• Formal culinary training and certification from a recognized institution.
• Demonstrated expertise in a wide range of cooking techniques and cuisines.
• Proven leadership skills with the ability to inspire and manage a diverse kitchen team.
• Strong understanding of kitchen budgeting, cost control, and inventory management.
• Excellent knowledge of food safety regulations and HACCP standards.
• Creativity and a passion for culinary innovation.
• Exceptional organizational and time management skills.
• Ability to work under pressure in a demanding environment.
• Strong communication and interpersonal skills.

Benefits

• A highly competitive salary of R per annum.
• Performance-based incentives and bonuses.
• Comprehensive medical aid and retirement fund contributions.
• Accommodation allowance or subsidized accommodation.
• Opportunities for professional development and international exposure.
• Complimentary meals and hotel stays.
• The chance to lead a renowned culinary team in vibrant Durban.