Boutique Hotel Executive Chef - Cape Town Culinary Leader

Placements24; Cape Town; Hybrid; ZAR 1,000,000 - 1,500,000; Full time

Benefits offered by this job

Performance bonus

Accommodation assistance

Medical aid

Retirement fund

Job summary

Placements24 in Cape Town seeks an innovative Executive Chef to lead the hotel’s culinary program across fine dining, in-room dining and events. You will head a talented kitchen brigade, shaping menus and standards across outlets to deliver exceptional gastronomic experiences.

The role requires 5+ years in progressive culinary roles with leadership, strong cost control, HACCP knowledge, and a passion for local seasonal produce in a luxury hotel setting.

Qualifications

• Minimum 5+ years in culinary roles with leadership experience.
• Strong menu development and cost-control knowledge.
• Proven track record in luxury hotel or fine dining settings.

Responsibilities

• Oversee all culinary operations for hotel dining outlets and events.
• Lead and mentor the kitchen brigade to high standards.
• Develop innovative, seasonal menus reflecting local produce.
• Manage food costs, inventory, and supplier relations.
• Maintain strict food safety and hygiene compliance.

Skills

Menu development

Kitchen management

Cost control

Food safety HACCP

Leadership

Supplier negotiation

Education

Diploma in Culinary Arts

Job description

Placements24 in Cape Town seeks an innovative Executive Chef to lead the hotel’s culinary program across fine dining, in-room dining and events. You will head a talented kitchen brigade, shaping menus and standards across outlets to deliver exceptional gastronomic experiences.

The role requires 5+ years in progressive culinary roles with leadership, strong cost control, HACCP knowledge, and a passion for local seasonal produce in a luxury hotel setting.