Beverage Inventory & Operations Specialist

Cape Town International Convention Centre; Cape Town; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Cape Town International Convention Centre seeks a Beverage Store Supervisor to plan, manage and control all beverage stock for events and operations, maintaining stock levels and accurate inventory records. You will work closely with the Food and Beverage Controller, supervise Hospitality Hosts, Beverage Teams and BOH, ensuring safety standards and efficient service.

Strong analytical skills and attention to detail are essential.

Qualifications

• Diploma in Hospitality / Food & Beverage management (NQF Level 5) required.
• Two to three years supervisory experience in hospitality or F&B.
• Experience with stock control and inventory management systems.
• Storeroom management and beverage procurement experience.
• Proven ability to engage with suppliers, clients and staff.
• Computer literacy and proficiency in business systems.
• Knowledge of food safety and health & safety standards.

Responsibilities

• Plan and manage beverage stock for events and operations.
• Maintain accurate beverage store records and inventory control.
• Ensure adherence to stock control procedures and safety standards.
• Coordinate with ESMs, Hospitality Hosts, Beverage Teams and kitchen staff.
• Direct and manage Hospitality Hosts for efficient service.
• Oversee setup and breakdowns of events and handovers.
• Manage coffee sales within the department.

Skills

Analytical thinking

Attention to detail

Planning & organisation

Communication skills

Conflict resolution

Customer service

Education

Diploma in Hospitality / F&B management (NQF 5)

Tools

Inventory software

Job description

Cape Town International Convention Centre seeks a Beverage Store Supervisor to plan, manage and control all beverage stock for events and operations, maintaining stock levels and accurate inventory records. You will work closely with the Food and Beverage Controller, supervise Hospitality Hosts, Beverage Teams and BOH, ensuring safety standards and efficient service.

Strong analytical skills and attention to detail are essential.