Bartender

President-Hotel-Cape-Town; Cape Town; On-site; ZAR 167,000 - 257,000; Full time

Job summary

The President Hotel in Cape Town is seeking an experienced bartender with a minimum of 2 years' current bartending experience in a fast-paced hotel or upmarket bar. You will craft cocktails, serve wines and beers, and provide warm, guest-focused service to a diverse clientele.

Commitment to responsible service, HACCP basics, and strong presentation are essential. Shift work, including evenings and weekends, is required in a luxury hotel setting.

Qualifications

• 2+ years of current bartending experience in a fast-paced hotel or upmarket bar environment
• Strong knowledge of cocktails, spirits, wines, beers and non-alcoholic beverages
• Excellent beverage preparation, presentation and service skills
• Confident, engaging communication and guest service skills
• Ability to read guest cues and make beverage recommendations
• Knowledge of responsible alcohol service and HACCP basics
• Experience with POS systems is advantageous
• Availability to work shifts, including evenings, weekends and public holidays
• South African citizenship or valid work permit required
• CV with references is essential

Responsibilities

• Take beverage orders accurately at the bar and designated service areas
• Prepare and serve cocktails, wines, beers and non-alcoholic drinks with precision
• Follow recipes, measurements and presentation standards
• Provide warm, engaging, personalised service to each guest
• Offer beverage recommendations and pairing suggestions
• Serve alcohol responsibly and adhere to procedures
• Keep the bar station clean and well-organised during service
• Restock beverages, glassware and garnishes as required
• Assist with stock counts, rotation and wastage reporting
• Operate the POS system for orders and payments
• Upsell beverages to increase revenue
• Coordinate with Food & Beverage team for smooth service
• Report equipment faults and maintenance needs promptly
• Maintain hotel beverage hygiene and service standards

Skills

Bartending

Guest service

Communication

POS systems

Education

Matric / Grade 12

Tools

POS systems

Job description

Because every unforgettable evening begins with a perfectly poured drink.

At The President Hotel, exceptional guest experiences are created through warm service, refined technique and memorable moments. As we continue our journey toward luxury, we’re looking for an experienced Bartender with a minimum of 2 year’s current bartending experience in a fast-paced hotel or upmarket restaurant bar environment, with strong knowledge of classic cocktails, spirits, wines, beers and non-alcoholic beverages.

If you are confident behind the bar, passionate about creating exceptional drinks, and have a natural ability to connect with guests while delivering polished and engaging service, this opportunity is for you.

Minimum Requirements

• Grade 12 / Matric Certificate
• Minimum 1 year’s bartending experience in a fast-paced hotel or upmarket restaurant bar environment
• Previous bartending experience within a busy 4-star or 5-star hotel environment advantageous
• Strong knowledge of classic cocktails, spirits, wines, beers and non-alcoholic beverages
• Strong beverage preparation, presentation and service skills
• Confident and engaging communication and guest service skills
• Ability to read guest cues, anticipate needs and make suitable beverage recommendations
• Good knowledge of responsible alcohol service practices
• Understanding of food safety, hygiene and basic HACCP standards
• Ability to work effectively under pressure and manage multiple orders during busy service periods
• Experience using POS systems advantageous
• Ability to work shifts, evenings, weekends and public holidays
• Professional grooming, presentation and a positive service attitude
• South African citizen or holder of a valid South African work permit
• A fully updated CV with contactable reference details is essential

What You’ll Be Doing

• Taking beverage orders accurately and efficiently at the bar and designated service areas
• Preparing and serving cocktails, spirits, wines, beers and non-alcoholic beverages with precision and consistency
• Following established recipes, measurements and presentation standards
• Delivering warm, engaging and personalised service to every guest
• Providing beverage recommendations, menu guidance and pairing suggestions
• Serving alcoholic beverages responsibly and following all required procedures
• Maintaining a clean, organised and professionally presented bar station throughout service
• Restocking beverages, glassware, garnishes and other bar supplies as required
• Assisting with daily stock counts, stock rotation and wastage reporting
• Monitoring stock levels and helping to minimise unnecessary wastage
• Processing orders and payments accurately through the POS system
• Actively upselling beverages and identifying opportunities to increase revenue
• Working closely with the Food & Beverage team to ensure smooth and efficient service
• Reporting equipment faults, breakages and maintenance requirements promptly
• Maintaining hotel beverage, hygiene and service standards at all times

Why Join The President Hotel

• Be part of Cape Town’s Most Loved Hotel
• Work within a professional, high-volume hotel Food & Beverage environment
• Develop your beverage knowledge, service skills and hospitality career
• Gain exposure to a diverse local and international guest base
• Play a key role in our exciting journey toward luxury
• Work alongside passionate hospitality professionals
• Enjoy a competitive salary, company contributions toward medical aid and pension, staff meals on duty and great team culture