Barista | Coffee Shop

Recruit for Africa PTY Limited; Cape Town; On-site; ZAR 100,000 - 145,000; Full time

Benefits offered by this job

Competitive salary

Professional environment

Growth opportunities

Job summary

Recruit for Africa PTY Limited in Kenilworth, Cape Town is seeking a skilled Barista to craft exceptional coffee and deliver outstanding service.

This hands-on role requires expertise in espresso preparation, latte art, and beverage customization while collaborating with the café team to maintain quality and guest satisfaction.

The position offers a competitive salary, growth opportunities, and a vibrant, modern coffee shop environment.

Qualifications

• 1-3 years barista experience in cafes or hospitality.
• Strong espresso extraction and milk texturing skills.
• Ability to work in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.
• Passion for coffee culture and delivering guest experiences.

Responsibilities

• Coffee preparation with espresso, cappuccinos, and lattes.
• Menu execution according to recipes and seasonal offerings.
• Customer service and order accuracy.
• Quality control of taste, hygiene, and presentation.
• Inventory management and waste minimization.
• Team collaboration for smooth service.
• Training and mentorship of junior staff.
• Innovation in drinks and latte art.
• Operational efficiency and cost management.
• Guest engagement and loyalty building.

Skills

Barista experience

Espresso extraction

Milk texturing

Latte art

Beverage customization

Customer service

Job description

Barista | Coffee Shop

We are seeking a skilled BARISTA to craft exceptional coffee beverages and deliver outstanding service at a vibrant coffee shop in Kenilworth, Cape Town. This role combines technical skill, speed, and customer engagement.

Our client is a lively and modern coffee destination in South Africa, offering guests a welcoming atmosphere, artisanal coffee, and a menu designed to reflect quality and creativity. The Barista will play a central role in shaping the guest experience, ensuring every cup served reflects precision, consistency, and passion for coffee culture.

Barista - Role Overview

As the Barista, you will be responsible for preparing and serving a wide range of coffee and specialty drinks, maintaining high standards of taste and presentation. This is a hands-on role requiring technical expertise in espresso preparation, latte art, and beverage customization. You will collaborate closely with the café team to ensure smooth operations, guest satisfaction, and a vibrant atmosphere that reflects the coffee shop’s identity.

Barista - Key Responsibilities

• Coffee Preparation: Brew espresso, cappuccinos, lattes, and specialty drinks with precision, ensuring consistency in flavor and presentation.
• Menu Execution: Prepare beverages and light food items according to recipes and standards, incorporating seasonal offerings and creative specials.
• Customer Service: Engage warmly with guests, take orders accurately, and provide recommendations to enhance the customer experience.
• Quality Control: Uphold uncompromising standards in taste, hygiene, and presentation, ensuring every beverage meets expectations.
• Inventory Management: Monitor stock levels, order supplies, and manage ingredient usage to minimize waste.
• Team Collaboration: Work alongside fellow baristas and café staff to coordinate service flow and maintain efficiency.
• Training & Mentorship: Assist in guiding junior staff, reinforcing techniques, hygiene practices, and customer service standards.
• Innovation: Contribute creative ideas for new drinks, latte art designs, and flavor pairings that elevate the coffee shop’s offering.
• Operational Efficiency: Support cost management, portion control, and smooth production schedules within the barista station.
• Guest Engagement: Build rapport with regular customers, personalize service, and foster loyalty through memorable interactions.

Barista - Candidate Profile

• Experience: Minimum 1-3 years in a barista role within coffee shops, cafés, or hospitality environments.
• Skills: Strong technical ability in espresso extraction, milk texturing, latte art, and beverage customization.
• Attributes: Energetic, detail-oriented, and passionate about coffee culture. Ability to thrive under pressure in a fast-paced environment.
• Flexibility: Willingness to work shifts, weekends, and public holidays.
• Passion: Genuine enthusiasm for coffee and delivering exceptional guest experiences.
• Professionalism: Strong communication skills and ability to collaborate with the wider café team.

Salary on Offer

• Competitive Salary
• Professional Environment: Work in a vibrant coffee shop setting with a team dedicated to excellence.
• Growth Opportunities: Exposure to artisanal coffee standards and opportunities for career progression.