Weekend Barista

GC Solar; Klapmuts; On-site; ZAR 100,440 - 145,080; Full time

Job summary

Cape Joy, a working wine farm, restaurant and guesthouse in Klapmuts, is seeking a Weekend Barista to lead our coffee offering delivering consistently excellent coffee, training junior staff, and ensuring our coffee station runs like clockwork.

Requirements include 2–3 years in a high-volume environment, advanced knowledge of extraction and latte art, plus strong leadership and guest-focused service. Weekend shifts Fri–Sun with reliable transport in the Western Cape.

Qualifications

• Minimum 2–3 years of experience as a barista in a high-volume environment.
• Advanced knowledge of coffee extraction, milk texturing, and latte art.
• Strong understanding of coffee bean origins, roasting profiles, and flavour notes.
• Experience training or mentoring junior staff.

Responsibilities

• Prepare and serve high-quality coffee beverages with precision and consistency.
• Train and mentor junior baristas sharing techniques, recipes, and best practices.
• Maintain and troubleshoot espresso machines and coffee equipment.
• Manage stock control ordering coffee beans, milk, and supplies to minimise waste.
• Develop and refine coffee recipes and seasonal specials.
• Ensure the coffee station meets hygiene and presentation standards at all times.
• Provide exceptional guest service — engaging with guests, handling queries, and creating a welcoming atmosphere.

Skills

Barista skills

Customer service

Leadership

Attention to detail

Communication skills

Education

Barista certification (SCA/CQI)

Tools

Espresso machines care

Job description

Klapmuts, South Africa | Posted on 29/07/2026

• Salary Will be discussed during interview
• Province Western Cape
• Country South Africa
• Postal Code 7625

Job Description

Cape Joy is a working wine farm, restaurant, and guesthouse in the heart of Klapmuts. We are looking for a Weekend Barista to lead our coffee offering delivering consistently excellent coffee, training junior staff, and ensuring our coffee station runs like clockwork.

Requirements

• Minimum 2–3 years of experience as a barista in a high-volume environment
• Advanced knowledge of coffee extraction, milk texturing, and latte art
• Strong understanding of coffee bean origins, roasting profiles, and flavour notes
• Experience training or mentoring junior staff
• Reliable transport to and from Klapmuts (essential)
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Sharp attention to detail and consistency
• Work on Friday's to Sunday's
• A warm, guest-focused attitude
• Advantageous (but not essential):
• Barista certification (e.g. SCA, CQI, or similar)
• Experience in a luxury hospitality or wine farm setting
• Knowledge of food safety and hygiene standards
• Experience with stock management and ordering systems

What you will bring:

• A passion for coffee and excellent customer service
• Attention to detail and consistency in every cup
• Prepare and serve high-quality coffee beverages with precision and consistency
• Train and mentor junior baristas sharing techniques, recipes, and best practices
• Maintain and troubleshoot espresso machines and coffee equipment
• Manage stock control ordering coffee beans, milk, and supplies to minimise waste
• Develop and refine coffee recipes and seasonal specials
• Ensure the coffee station meets hygiene and presentation standards at all times
• Provide exceptional guest service — engaging with guests, handling queries, and creating a welcoming atmosphere
• Assist with Food &Beverage operations during peak times as needed