Banqueting and Events Chef

Placements24; Stellenbosch; On-site; ZAR 220,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Overtime potential

Prestigious venue location

Creative culinary team

Quality ingredients & modern kitchen

Staff meals & development

Job summary

Placements24 seeks a Banqueting and Events Chef to lead high-quality banquet preparations for weddings, conferences and private functions in a winelands setting. You will work with the Head Chef and events team to craft menus, ensure consistent quality and presentation, and manage stations during service.

The role requires at least 4 years of chef experience in banqueting or large-scale catering, strong knife skills, and a passion for creating exceptional food experiences.

Qualifications

• Minimum 4 years as a Chef with banqueting or large-scale event catering experience.
• Proven ability to prepare diverse cuisines to high standard.
• Strong knowledge of food safety and HACCP practices.
• Excellent knife skills and plating/presentation attention to detail.
• Ability to work effectively in a high-pressure team environment; flexible shifts.
• Culinary certification or relevant formal training is an advantage.

Responsibilities

• Prepare and cook high-quality dishes for banquets and events according to established recipes and standards.
• Collaborate with Head Chef and events team on menu planning and execution for diverse events.
• Ensure consistent quality and presentation of all food served.
• Manage specific stations or sections of the kitchen during service.
• Maintain strict hygiene and sanitation standards in the kitchen and food preparation areas.
• Assist with inventory management, stock rotation and ordering of ingredients.
• Train and guide junior kitchen staff as needed.
• Contribute creative ideas for menu development and specials.
• Ensure all equipment is clean and well-maintained.
• Work efficiently under pressure to meet event deadlines.

Skills

Banquet cooking

Food safety HACCP

Knife skills

Teamwork

Education

Culinary certification

Job description

About the Role

Our client, a prestigious event venue and catering company in the heart of the winelands, Paarl, Western Cape, is actively seeking a talented and passionate Banqueting and Events Chef. This hands-on role is crucial for preparing exquisite dishes for a wide array of banquets, weddings, conferences, and private functions. You will work closely with the Head Chef and the events team to ensure culinary excellence and client satisfaction for every occasion. The ideal candidate will possess strong technical skills, creativity, and the ability to thrive in a high-volume, fast-paced kitchen environment. You should have a keen eye for detail in presentation and a deep understanding of various culinary styles to cater to diverse client needs. This is an exciting opportunity to contribute to memorable events in a beautiful setting.

Key Responsibilities

• Prepare and cook high-quality dishes for banquets and events according to established recipes and standards.
• Collaborate with the Head Chef and events team on menu planning and execution for diverse events.
• Ensure consistent quality and presentation of all food served.
• Manage specific stations or sections of the kitchen during service.
• Maintain strict hygiene and sanitation standards in the kitchen and food preparation areas.
• Assist with inventory management, stock rotation, and ordering of ingredients.
• Train and guide junior kitchen staff as needed.
• Contribute creative ideas for menu development and specials.
• Ensure all equipment is clean and well-maintained.
• Work efficiently under pressure to meet event deadlines.

Requirements

• A minimum of 4 years of experience as a Chef, with specific experience in banqueting or large-scale event catering.
• Proven ability to prepare a variety of cuisines and dishes to a high standard.
• Strong knowledge of food safety and hygiene practices (e.g., HACCP).
• Excellent knife skills and attention to detail in plating and presentation.
• Ability to work effectively as part of a team in a high-pressure environment.
• Good communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, depending on event schedules.
• Culinary certification or relevant formal training is an advantage.
• A passion for creating exceptional food experiences.
• Physical stamina to stand for long periods and lift moderate weight.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work in a stunning location and prestigious event venue.
• Be part of a creative and dynamic culinary team.
• Access to quality ingredients and modern kitchen facilities.
• Staff meals and opportunities for skill development.
• Potential for advancement within the company.