Authentic African Cuisine Catering Lead for Events

Placements24; Noord-Kaap; On-site; ZAR 201,000 - 357,000; Full time

Job summary

Placements24 invites a seasoned African Cuisine Catering Specialist to join our exclusive catering client in Kimberley, Northern Cape. You will lead the development of authentic menus, source regional ingredients, and ensure every event reflects rich African culinary heritage.

You'll oversee on-site execution, train kitchen staff, and collaborate with clients to create memorable dining experiences for private and corporate events, while maintaining strict food safety standards and cost control.

Qualifications

• 5+ years cooking experience focused on African cuisines.
• Expertise in multiple regional African culinary traditions.
• Experience in menu development and cost management for catering/restaurant.
• Knowledge of ingredient sourcing for authentic African dishes.
• Excellent culinary skills in preparation, cooking, and presentation.
• Understanding of food safety and hygiene regulations.
• Flexible hours including evenings and weekends for events.
• Strong communication and interpersonal skills.

Responsibilities

• Develop authentic menus showcasing diverse African cuisines.
• Source authentic ingredients from specialized suppliers.
• Oversee preparation and cooking maintaining traditional flavors.
• Ensure culturally appropriate and visually appealing event presentation.
• Collaborate with clients to tailor bespoke African dining experiences.
• Manage inventory and control costs for specialized ingredients.
• Ensure adherence to food safety and hygiene standards.
• Train kitchen staff on African cuisine nuances.
• Assist with on-site event execution to ensure authentic dining.

Skills

African cuisine expertise

Menu development

Cost management

Ingredient sourcing

Food safety

Event catering

Team training

Communication skills

Job description

Placements24 invites a seasoned African Cuisine Catering Specialist to join our exclusive catering client in Kimberley, Northern Cape. You will lead the development of authentic menus, source regional ingredients, and ensure every event reflects rich African culinary heritage.

You'll oversee on-site execution, train kitchen staff, and collaborate with clients to create memorable dining experiences for private and corporate events, while maintaining strict food safety standards and cost control.