Lead Event Catering Maestro – Menu, Ops & On-Site

Placements24; Upington; Hybrid; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Medical aid

Retirement fund contributions

Hybrid work arrangement

Subsidized meals

Job summary

Placements24 seeks a Senior Event Catering Specialist to lead planning and delivery of diverse catering events in Upington, Northern Cape. You will design bespoke menus, coordinate operations, and ensure exceptional client experiences.

The role blends strategic planning with on-site execution, requiring culinary knowledge, logistics expertise, and strong client management. Hybrid work arrangement supported to balance office planning and on-site management.

Qualifications

• 5+ years in event catering, planning, or related hospitality roles.
• Proven menu development and cost management experience.
• Strong client relationship management and communication skills.
• Excellent organizational and time-management abilities.

Responsibilities

• Collaborate with clients to plan catering for events, including menu selection and dietary accommodations.
• Oversee logistical planning of catering events, ensuring timely delivery of services.
• Manage supplier relationships and sourcing of ingredients and equipment.
• Coordinate with kitchen and service teams to ensure quality and presentation.
• Provide on-site supervision during events to ensure guest satisfaction.
• Develop and manage event budgets, track expenses and profitability.
• Maintain knowledge of culinary trends and industry best practices.
• Handle client inquiries and resolve issues promptly and professionally.
• Assist in training junior catering staff.
• Ensure health, safety, and hygiene standards are met.

Skills

Client relations

Menu development

Cost management

Budgeting

Operational planning

Food safety

Tools

MS Office

Event software

Job description

Placements24 seeks a Senior Event Catering Specialist to lead planning and delivery of diverse catering events in Upington, Northern Cape. You will design bespoke menus, coordinate operations, and ensure exceptional client experiences.

The role blends strategic planning with on-site execution, requiring culinary knowledge, logistics expertise, and strong client management. Hybrid work arrangement supported to balance office planning and on-site management.