Kitchen Stock Controller | Tzaneen

HospitalityandOutdoor; Limpopo; On-site; ZAR 95,000 - 167,000; Full time

Benefits offered by this job

Live-out accommodation

Job summary

Hospitality & Outdoor in Limpopo is seeking a Kitchen Stock Controller for a 4-Star hotel in Tzaneen. You will manage all kitchen stock receiving, issuing and inventory to maintain accurate records.

The role requires at least five years in a hotel/hospitality environment, strong organisational and numerical skills, and the ability to work under pressure. Accommodation is live-out, and salary is between R8 500 and R15 000 per month, depending on qualifications and experience.

Qualifications

• At least five years of relevant experience in a four- or five-star hotel or hospitality environment.
• Relevant qualification appropriate to the position.
• Strong organisational, operational and interpersonal skills.
• Excellent attention to detail and numerical accuracy.
• Ability to work under pressure and meet deadlines.
• Sound communication and administration skills.

Responsibilities

• Manage all kitchen stock receiving, issuing and inventory processes.
• Monitor stock movement and ensure accurate stock records.
• Conduct regular stock counts and assist with month-end stock reporting.
• Investigate and report stock variances, wastage and discrepancies.
• Ensure all stock is stored, handled and rotated according to company standards.
• Maintain accurate documentation for received and issued stock.
• Liaise with suppliers and internal departments regarding stock requirements.
• Monitor stock levels and assist with ordering processes to avoid shortages.
• Follow company procedures relating to stock control and cost management.
• Support the kitchen team by ensuring products and supplies are available when required.
• Ensure cleanliness and organisation of storage areas.
• Assist management with inventory audits and operational reporting.

Skills

Stock control

Inventory management

Numerical accuracy

Organisational skills

Interpersonal skills

Education

Hotel/hospitality qualification

Tools

Stock management systems

Job description

Hospitality & Outdoor – New Vacancy – Kitchen Stock Controller

4-Star Hotel – Tzaneen – Limpopo

Starting Date: ASAO

Establishment: Hotel

Full Time

Limpopo

Posted 2 days ago

R8 500 - R15 000 DOE R / Month

Job Description & Requirements

• Manage all kitchen stock receiving, issuing and inventory processes.
• Monitor stock movement and ensure accurate stock records are maintained.
• Conduct regular stock counts and assist with month-end stock reporting.
• Investigate and report stock variances, wastage and discrepancies.
• Ensure all stock is stored, handled and rotated according to company standards.
• Maintain accurate documentation for received and issued stock.
• Liaise with suppliers and internal departments regarding stock requirements.
• Monitor stock levels and assist with ordering processes to avoid shortages.
• Follow company procedures relating to stock control and cost management.
• Support the kitchen team by ensuring products and supplies are available when required.
• Ensure cleanliness and organisation of storage areas.
• Assist management with inventory audits and operational reporting.
• At least five years of relevant experience in a four- or five-star hotel or hospitality environment.
• Relevant qualification appropriate to the position.
• Strong organisational, operational and interpersonal skills.
• Excellent attention to detail and numerical accuracy.
• Ability to work under pressure and meet deadlines.
• Sound communication and administration skills.
• Experience with stock management systems will be advantageous.
• Commitment to maintaining high standards of service, professionalism and excellence in hospitality.

Package

• Salary: R8 500 – R15 000 per month depending on qualifications and experience
• Accommodation: Live-out

Google rating score

4.8 of 5, based on 95 reviews