Assistant Catering Manager - Lead Event Service

Placements24; Gauteng; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Medical aid

Retirement fund contributions

Job summary

Placements24 in Pretoria is seeking an Assistant Catering Manager to oversee daily operations, support the Catering Manager, and ensure top-level service at events. You will supervise staff, coordinate catering services, and maintain high standards of food safety and client satisfaction.

The role emphasizes hands-on involvement in all aspects of catering delivery, strong organizational skills, and a commitment to excellence in customer service within a dynamic events environment.

Qualifications

• Previous experience in the catering or hospitality industry, preferably in an assistant or supervisory role.
• Strong understanding of catering operations and event management.
• Excellent customer service and communication skills.
• Ability to work effectively under pressure and manage multiple tasks.
• Knowledge of food safety and hygiene regulations.
• Team player with good leadership potential.

Responsibilities

• Assist in the planning and execution of catering services for events.
• Supervise and train catering staff, ensuring adherence to service standards.
• Manage food and beverage preparation, presentation, and service quality.
• Maintain inventory control and assist with ordering supplies.
• Interact with clients to confirm event details and address any concerns.
• Ensure the cleanliness and proper maintenance of catering equipment and facilities.

Skills

Catering experience

Event management

Customer service

Communication skills

Pressure management

Food safety knowledge

Leadership potential

Job description

Placements24 in Pretoria is seeking an Assistant Catering Manager to oversee daily operations, support the Catering Manager, and ensure top-level service at events. You will supervise staff, coordinate catering services, and maintain high standards of food safety and client satisfaction.

The role emphasizes hands-on involvement in all aspects of catering delivery, strong organizational skills, and a commitment to excellence in customer service within a dynamic events environment.