Artisan Station Chef – Elevate Every Plate

EDITION; Cape Town; On-site; ZAR 201,000 - 335,000; Full time

Job summary

EDITION Hotels in Cape Town is seeking a skilled culinary professional to join our luxury kitchen team. You will prepare and plate dishes to exacting standards, ensuring consistency and guest satisfaction in a fast-paced environment.

As a valued team member, you will uphold food safety standards, mentor junior staff, and collaborate with the Chef to drive menu execution and quality. This role offers a dynamic hospitality setting with opportunities for growth.

Qualifications

• Matric and culinary qualification required.
• At least 4 years related work experience.
• Experience in hospitality or luxury hotel setting preferred.

Responsibilities

• Prepare meals per recipes and quality standards with precision.
• Maintain HACCP and food safety practices at all times.
• Monitor portion control, plating, and presentation for guests.
• Assist team and Chef with scheduling, training, and daily operations.

Skills

Team Work

Communication

Multitasking

Leadership Potential

Education

Matric

Culinary Qualification

Job description

EDITION Hotels in Cape Town is seeking a skilled culinary professional to join our luxury kitchen team. You will prepare and plate dishes to exacting standards, ensuring consistency and guest satisfaction in a fast-paced environment.

As a valued team member, you will uphold food safety standards, mentor junior staff, and collaborate with the Chef to drive menu execution and quality. This role offers a dynamic hospitality setting with opportunities for growth.