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Lead Dietitian: Food Service & Production
Job summary
A federal agency in Nevada seeks a Supervisory Dietitian to manage Food Service and Production operations. This role involves supervising the integration of evidence-based guidelines into food operations and collaborating with clinical nutrition to enhance the dining experience for veterans. An ideal candidate will support strategic goals and ensure high standards of service. This position offers a unique opportunity to make a significant impact in improving the quality of food services provided to veterans.
Responsibilities
- Manage Food Service and Production operations effectively.
- Supervise the integration of evidence-based guidelines into food operations.
- Collaborate with clinical nutrition to improve dining experience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.