Zoo & Events Cook – Flexible Hours, Weekly Pay

Elior Group; Tacoma (WA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Uniform shirt provided

Paid meals for eligible shifts

Employee discount on food and in the g

ift shop

Parking provided

Job summary

Elior North America is seeking an experienced Cook for our Tacoma, WA location in the Dining & Events division. You will join a fast-paced kitchen team, focus on quality, portion control, and scratch cooking to deliver high-quality meals in a guest-focused environment.

This role emphasizes safe food handling, attention to detail, and the ability to work well under pressure. Previous culinary experience and customer service know-how are required, with part-time onsite scheduling and opportunities

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in fast-paced environments.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume kitchen

Scratch cooking

Customer service

Attention to detail

Job description

Elior North America is seeking an experienced Cook for our Tacoma, WA location in the Dining & Events division. You will join a fast-paced kitchen team, focus on quality, portion control, and scratch cooking to deliver high-quality meals in a guest-focused environment.

This role emphasizes safe food handling, attention to detail, and the ability to work well under pressure. Previous culinary experience and customer service know-how are required, with part-time onsite scheduling and opportunities