Cook

Elior Group; Eatonville (WA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee shift meal

Referral program

Growth opportunities

Job summary

Elior North America is seeking an experienced Cook to join the Northwest Trek dining team. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, focusing on quality, portion control, and creative presentation.

This part-time, on-site role requires scratch cooking, strong customer service, and adherence to food safety standards. Pay ranges from $18 to $22 per hour with weekly pay and growth opportunities.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Proficient in proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Fast-paced environment

Tools

Kitchen equipment

Job description

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Job Reference Number: 43850
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Northwest Trek

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Northwest Trek for our Dining & Events division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation Range

$18 -22 per hour

Weekly Pay, Flexible Schedules, Employee Shift Meal, Referral Program & Growth Opportunities!
#indeedelior #Boost

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Tacoma
Nearest Secondary Market: Seattle