Cook in Fast-Paced Kitchen with Flexible Hours & Growth

Elior Group; Eatonville (WA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee shift meal

Referral program

Growth opportunities

Job summary

Elior North America is seeking an experienced Cook to join the Northwest Trek dining team. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, focusing on quality, portion control, and creative presentation.

This part-time, on-site role requires scratch cooking, strong customer service, and adherence to food safety standards. Pay ranges from $18 to $22 per hour with weekly pay and growth opportunities.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Proficient in proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Fast-paced environment

Tools

Kitchen equipment

Job description

Elior North America is seeking an experienced Cook to join the Northwest Trek dining team. You will work with a motivated kitchen staff in a fast-paced, high-volume setting, focusing on quality, portion control, and creative presentation.

This part-time, on-site role requires scratch cooking, strong customer service, and adherence to food safety standards. Pay ranges from $18 to $22 per hour with weekly pay and growth opportunities.