Zaxby's General Manager

Zaxby's; Blondy (TN); Sur place; USD 70 000 - 95 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonus eligibility

Medical, dental and vision insurance

Family coverage options

401(k) retirement plan

Paid time off

Free meals while working

Employee meal discount

Leadership training

Advancement opportunities

Résumé du poste

Hudson Restaurant Group is seeking a capable General Manager to lead a Zaxby’s location, focusing on people, culture, guest experience and financial performance.

This hands-on leadership role requires building a strong team, maintaining high operating standards and owning results in a fast-paced restaurant environment. You will drive sales, manage costs and uphold brand standards across operations.

Qualifications

• Must be at least 18 years old.
• Restaurant-management experience required.
• General Manager or comparable leadership experience preferred.
• Demonstrated ability to recruit, develop and retain a high-performing team.
• Strong communication, organization and problem-solving skills.
• Working knowledge of scheduling, inventory, labor and cost management.
• Ability to review restaurant performance and develop improvement plans.
• Willingness to lead hands-on in a fast-paced environment.

Responsabilités

• Lead all aspects of daily restaurant operations.
• Recruit, hire, onboard, train and retain a high-performing team.
• Coach leaders and develop future talent.
• Create a positive, accountable and performance-driven culture.
• Maintain high standards for food quality, guest service, cleanliness, accuracy and speed.
• Build schedules that support the needs of the business while effectively managing labor.
• Manage inventory, food costs, product variance and controllable expenses.
• Review financial and operating results and implement plans to improve performance.
• Drive restaurant sales, profitability and guest satisfaction.
• Ensure cash, deposits and other financial controls are handled accurately.
• Maintain compliance with brand standards and company policies.
• Ensure all food-safety, workplace-safety and regulatory requirements are followed.
• Address guest and team-member concerns promptly and professionally.
• Maintain the restaurant’s equipment, facility and overall appearance.
• Communicate restaurant performance, staffing and operational needs to above-store leadership.
• Take ownership of the restaurant’s people, culture and results.

Connaissances

Restaurant leadership

P&L management

Team development

Operations management

Hiring and onboarding

Communication

Cost control

Food safety

Scheduling

Outils

POS systems

Inventory software

Labor scheduling software

Description du poste

General Manager – Zaxby’s

Hungry for a Great Career?

At Zaxby’s, we’re more than a restaurant. We’re a team committed to serving great food, creating memorable guest experiences and developing exceptional leaders.

Hudson Restaurant Group is seeking an experienced and motivated General Manager to lead one of our Zaxby’s restaurants.

The General Manager is responsible for the restaurant’s people, culture, guest experience, operations and financial performance.

This is a hands-on leadership position for someone who can build a strong team, maintain high standards and take ownership of results.

Benefits

• Competitive salary
• Performance-based bonus eligibility
• Medical, dental and vision insurance
• Employee and family coverage options
• 401(k) retirement plan
• Paid time off
• Free meals while working
• 25% employee meal discount while not working
• Leadership training and development
• Opportunities for advancement with a growing restaurant group

Benefit eligibility and availability may depend on employment status, tenure and applicable plan terms.

Qualifications

• Must be at least 18 years old
• Restaurant-management experience required
• General Manager or comparable restaurant-leadership experience preferred
• Demonstrated ability to recruit, develop and retain a high-performing team
• Strong communication, organization and problem-solving skills
• Working knowledge of scheduling, inventory, labor and cost management
• Ability to review restaurant performance and develop improvement plans
• Willingness to lead hands-on in a fast-paced restaurant environment
• Ability to work a flexible schedule, including evenings, weekends and holidays as needed
• Strong work ethic and commitment to high operating standards
• Ability to complete all required Zaxby’s training

What You’ll Do

As General Manager, you will:

• Lead all aspects of daily restaurant operations
• Recruit, hire, onboard, train and retain a high-performing team
• Coach restaurant leaders and develop future talent
• Create a positive, accountable and performance-driven culture
• Maintain high standards for food quality, guest service, cleanliness, accuracy and speed
• Build schedules that support the needs of the business while effectively managing labor
• Manage inventory, food costs, product variance and controllable expenses
• Review financial and operating results and implement plans to improve performance
• Drive restaurant sales, profitability and guest satisfaction
• Ensure cash, deposits and other financial controls are handled accurately
• Maintain compliance with Zaxby’s brand standards and company policies
• Ensure all food-safety, workplace-safety and regulatory requirements are followed
• Address guest and team-member concerns promptly and professionally
• Maintain the restaurant’s equipment, facility and overall appearance
• Communicate restaurant performance, staffing and operational needs to above-store leadership
• Take ownership of the restaurant’s people, culture and results

Leadership and Development

Hudson Restaurant Group provides structured onboarding, hands-on operational training and direct support from experienced restaurant and above-store leaders.

Training and development will focus on:

• Zaxby’s operating and brand standards
• Team leadership and culture development
• Recruiting, onboarding and staff development
• Scheduling and labor management
• Inventory, food-cost and product-variance management
• Financial performance and restaurant P&L management
• Guest experience and operational excellence
• Food safety, workplace safety and regulatory compliance
• Performance reporting and improvement planning

Grow With Us

Hudson Restaurant Group believes great restaurants are built by great leaders. Our General Managers are trusted to take ownership of their restaurants, develop strong teams and deliver exceptional results.

As a growing Zaxby’s operator, we provide successful leaders with opportunities to take on additional responsibility and advance within the organization.

Hudson Restaurant Group is an equal opportunity employer. We consider applicants without regard to legally protected characteristics.

Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.