Youth Services Center- Part Time Kitchen Help

Allen County War Memorial Coliseum; Fort Wayne (IN); On-site; USD 20,664 - 24,796; Part time

Job summary

Allen County War Memorial Coliseum is seeking a Part-Time Cook for the Youth Services Center in Fort Wayne, Indiana. The role involves preparing and serving food for residents and staff, ensuring food safety standards are met, and maintaining kitchen cleanliness. Applicants are required to have a High School Diploma or GED, with over one year of kitchen experience and the ability to obtain ServSafe Certification within six months. This position offers a flexible part-time schedule with a minimum of 16 hours per week.

Qualifications

• More than one year of experience working in kitchen or food services.
• Ability to obtain ServSafe Certification within six months of employment.
• Knowledge of cooking procedures.

Responsibilities

• Cook and serve meals for residents and staff.
• Restock shelves and rotate stock.
• Wash, dry, and put away dishes.
• Sweep and mop floors.
• Document meals for tracking purposes.

Skills

Knowledge of food safety standards

Ability to use grill, oven, fryers

Strong cleaning skills

Education

High School Diploma or GED

Job description

Department: Youth Services Center FLSA Status: Non-Exempt

Classification/Level: Part Time Date: 03/2021

Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. This position is Not Covered (At-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook.

Essential Functions

• Responsible for cooking and serving meals, including sides and salads, for residents and staff of the Youth Services Center.
• Restocks shelves and rotates stock.
• Washes, dries, and puts away dishes.
• Sweeps and mops floors and rubber matting.
• Responsible for washing all equipment, including, but not limited to the grill, deep fryer, and baskets.
• Documents meals for tracking purposes.
• Prepares and distributes snacks twice daily.
• Separates trash and recyclables.
• Performs all other duties as assigned.

Requirements

• High School Diploma or GED and more than one year of experience working in kitchen or food services
• Ability to obtain ServSafe Certification within six months of employment
• Knowledge of food safety standards and cooking procedures
• Ability to use grill, oven, fryers and other kitchen equipment

Personal Work Relationships

The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members.

Working Conditions

The Part-Time Cook works in a standard kitchen environment with frequent standing and the ability to move about freely, frequent lifting of up to forty pounds, bending, pushing/pulling, reach over head and some kneeling crawling and climbing ladders. Frequent attention to detail, monitoring equipment and detailed inspection is required. The Part-time Cook is very frequently exposed to extreme temperatures, dangerous equipment, chemicals, noise and noxious odors.

Supervision

None

Licensing

Ability to obtain ServSafe Certification within six months of employment

Immediate Supervisor

Cook I/Kitchen Manager

Hours

10:30am - 6pm; hours vary per week; minimum 16 hours/week

We are an Equal Opportunity Employer (EEO). Accordingly, all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, age, disability or medical condition, national origin, and veteran status, and all other categories protected by federal, state, and local anti-discrimination laws. Reasonable accommodations for persons with a known disabling condition will be considered in accordance with State and Federal Law.