Part Time Cook

Deercreekseniorliving; Franklin (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Deercreekseniorliving is looking for a dedicated Part Time Cook to join their team at Brenwood Park Assisted Living in Franklin, Wisconsin. This role involves preparing and serving meals while ensuring high quality and safety standards are maintained.

The ideal candidate will have at least one year of cooking experience, be able to work effectively within a team, and possess a Serv-Safe certification. Join us in making a positive impact in the lives of residents.

Qualifications

• Minimum of one year of cooking experience and quantity cooking.
• Must possess Serv-Safe certification, or be willing to obtain upon hire.

Responsibilities

• Ensure timely and friendly service to all residents and staff.
• Maintain sanitation and food safety procedures.
• Prepare and serve food for assigned meals.
• Assist in meeting resident dining expectations.

Skills

Effective communication

Teamwork

Knowledge of dietary needs

Short order cooking

Job description

Brenwood Park Assisted Living is currently seeking a Part Time Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

We are guided by our CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!) Ownership.

About the Opportunity

• Ensures efficient, timely, and friendly service to all residents and staff.
• Maintains proper sanitation and safety procedures and high quality food preparation and presentation.
• Orders, receives, and rotates stock in conjunction with the Food Service Director.
• Reads and follows recipes to ensure consistency of the product.
• Prepares and serves food items for breakfast, lunch or dinner as assigned.
• Assists with meeting or exceeding resident dining expectations.
• Is knowledgeable in food preparation techniques and presentation.
• Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Knowledge of special dietary needs of residents and the required meal prep techniques.
• Demonstrated ability to work effectively with a team.
• Must display team behaviors.
• Ability to effectively deal with conflict or customer complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Ability to "short order" cook.
• Must be dependable, punctual, self‑motivated, and able to work without constant supervision.

Minimum Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
• Must possess Serv‑Safe certification, or be willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.