Youth Nutrition Kitchen Lead

Liliʻuokalani Trust; Honolulu (HI); On-site; USD 52,000 - 76,000; Full time

Job summary

Liliʻuokalani Trust in Hawaii seeks a Head Cook to design nutritious, youth-centered menus and oversee high-volume meal production while mentoring kitchen staff to meet strict health standards.

The role requires leadership in HACCP compliance, collaboration with program staff, and maintaining quality across all meals. Applicants should ensure safety, efficiency, and cultural dietary considerations.

Qualifications

• Associate degree or vocational diploma is required.
• 2–4 years cooking in high-volume kitchens; knowledge of local/Hawaii foods is a plus.
• Knowledge of health and safety regulations in food service.
• Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Design nutritionally balanced, youth-centered menus meeting USDA guidelines.
• Train and mentor kitchen staff in safe handling, sanitation, and cooking procedures.
• Ensure compliance with HACCP, CACFP, and health regulations.
• Lead kitchen operations, procurement, and inventory management.
• Oversee operations in the absence of the Food Service Manager.
• Coordinate in-house catering orders and deliveries to designated groups.
• Maintain HACCP records and production logs for traceability.

Skills

Fast-paced environment

Time management

Team collaboration

Kitchen administration

Cooking methods & techniques

Attention to detail

Safety & sanitation

Microsoft Office

Education

Associate degree or vocational diploma

Tools

POS systems

Food service software

Job description

Liliʻuokalani Trust in Hawaii seeks a Head Cook to design nutritious, youth-centered menus and oversee high-volume meal production while mentoring kitchen staff to meet strict health standards.

The role requires leadership in HACCP compliance, collaboration with program staff, and maintaining quality across all meals. Applicants should ensure safety, efficiency, and cultural dietary considerations.