Youth Center Cook: CACFP‑Driven Meals & Service

Air Combat Command; Sumter (SC); On-site; USD 26,000 - 32,000; Full time

Job summary

Air Combat Command at Shaw AFB is seeking a non-appropriated fund (NAF) employee for the Youth Center food service position. You will prepare meals, follow CACFP and Air Force requirements, and maintain a clean kitchen according to Military Public Health standards.

Responsibilities include meal preparation, serving, inventory and records, training attendance, and assisting with purchasing from commissaries and vendors.

Qualifications

• Experience in federal food service is preferred.
• Education substitution is not allowed for this position.
• Foreign education may be evaluated to meet requirements.
• Provide evidence of foreign credentials if applicable.

Responsibilities

• Prepares and serves meals and snacks meeting CACFP and Air Force requirements.
• Uses full range of quantity cooking procedures from USDA recipes and menus.
• Prepares foods such as meats, vegetables, fruits, casseroles and baked goods.
• Assists in purchasing food at commissary and from vendors.
• Prepares daily food reports for each meal and snack.
• Serves meals to activity rooms on schedule.
• Maintains kitchen sanitation per Military Public Health standards.
• Attends training and staff meetings.
• Prepares food for parent activities, special activities and weekly food projects.

Skills

Food preparation

Sanitation

CACFP compliance

Purchasing

USDA recipes

Tools

Food Buying Guide

Job description

Air Combat Command at Shaw AFB is seeking a non-appropriated fund (NAF) employee for the Youth Center food service position. You will prepare meals, follow CACFP and Air Force requirements, and maintain a clean kitchen according to Military Public Health standards.

Responsibilities include meal preparation, serving, inventory and records, training attendance, and assisting with purchasing from commissaries and vendors.